High score: bar health management system! ! !

The first aspect of the bar hygiene management system is the personal hygiene requirements of employees:

(1) All staff in the bar are required to bathe frequently, change clothes frequently and wash their hair frequently, without dandruff and odor.

② The work clothes issued by the bar to employees should be washed and changed frequently, and there should be no oil stains, wrinkles and peculiar smell.

All employees should comply with the specific requirements of gfd in the bar management system.

Next, let's take a look at several requirements for regional health management in the health management system:

(1) Every employee shall ensure that the ground in his/her area is free of sundries, and that the tables and chairs in this area are arranged neatly and beautifully as required.

All the tables in the bar are free of grease and dust.

③ All tableware in the bar is free from damage, oil pollution, dust, water drops and tea stains.

All the tableware in the bar must be disinfected to reassure the guests.

(4) The workbench of the staff in the bar should be kept clean and tidy, and all items on the workbench should comply with relevant management regulations.

⑤ No one is allowed to throw scraps of peel and paper at will in the bar, and spitting is prohibited. If bar employees find rubbish in their area, they need to pick it up at will.

⑥ The doors, windows and walls in the bar should be kept bright and free of dust, oil stains and cobwebs.

Bar employees who violate the above-mentioned rules and regulations of bar hygiene management will be punished (fined) according to the seriousness of the case.