Do you want to blanch the chicken soup?

For example, the weather is getting colder and colder, and people's holiday habits are constantly adjusted with the changes of seasons. The weather is dry in autumn. For example, at this temperature, we can also drink more soup, which can not only supplement some nutrients in the body, but also increase calories. It is also especially suitable for autumn and winter. There are many kinds of soups, but some salty soups, such as chicken soup, are the most popular This is the soup that many people like to drink. Adding some mushrooms, red dates or medlar to chicken soup is not only delicious, but also nutritious. Then how to stew chicken soup will be more delicious? Do you want to bleach it or not? That's what the chef told you to remember these points.

In fact, we all agree that pumping is blood removal, but many people say that creatinine removal is not necessary at all, so that muscles will be more fragrant and meat quality will change. Actually, I don't object to this, because we don't pump water when we stew chicken soup. In fact, when cooking, there was no pumping step, but in hotels, many ingredients will look better after being taken out of the water for color. This is the difference between a hotel and a home. Home cooking pays special attention to some tastes, not to color, just the opposite of hotels. In this regard, I still think that if it is authentic chicken, there is no need to mix water at all. If it is a feed chicken, it is best to blanch it first.

So what fire do you stew at home? In fact, we don't know if we feel this way. The dishes fried by electricity are not as fragrant as those fried by fire, and people living in many cities will never be able to cook. And the reason is that there are many pots in China, for example, not all pots on the market are iron pots, but now there are non-stick pots, raw iron pots and cooked iron pots. Some raw iron pots are basically used in rural areas, and the chicken porridge fried with firewood tastes good. So ingredients are important, but cooking tools are more important.

There is also what oil to fry. In fact, there are many kinds of oils on the market, such as peanut oil, rapeseed oil and soybean oil. Which one to choose? Actually, it's really hard to say For rural people, there are only two kinds of food at home, one is rapeseed oil and the other is peanut oil. In fact, these are all vegetables grown in our own home, and then we fight. Generally, some peanut oil is used for cooking. If you are frying chickens, ducks, fish and sheep, you will use some rapeseed oil at home, because rapeseed oil is not only like but also the color of stewed chicken soup is golden yellow.

Therefore, when cooking any dish, he is closely related to the ingredients and practices. Let's call it a day. If you have anything to say, or have different views on this matter, you can say it.