What details should be paid attention to in the design of bar bar?

When designing a bar, you need to pay attention to some details.

1, bar design. The bar should be divided into two parts. There is no practical arrangement at the upper part, and there is generally a wine cabinet at the lower part for placing cups and wine bottles. The width of the lower cabinet is preferably 400~600mm, which can store more items and meet practical requirements.

2. Special items. Prepare a set of facilities for preparing wine and drinks on the bar, and provide customers with drinks mainly based on wine and snacks accompanying wine.

3. Front bar and backstage bar. The front bar is mostly a high-low table, which consists of a dining table for customers and a bartending table. The back bar consists of wine cabinet, decorative cabinet and refrigerated cabinet.

4. Decoration style. The forms of strip decorative strips are linear, O-shaped, U-shaped and L-shaped. , the more commonly used is linear.

5, high stool. In a bar, customers should be equipped with high stools and pedals. Generally speaking, the height of the bar table top is 1000- 1000mm, the stool surface is 250-350mm lower than the table top, and the tread is 450mm lower than the stool surface.