What are the methods and differences between Thai dishes Dong Yang Gong and Dong Yin Gong?

Authentic Thai food will always tempt the appetite. Thai people love lotus. Lotus is unobtrusive, quiet and elegant. This is the charm of "Lotus Thai Restaurant" (formerly Golden Siam).

The restaurant decoration is quite stylish, with antique furniture and elegant environment, allowing people to enjoy the rich Southeast Asian style.

There is authentic catering curry here, using imported raw materials, which is very natural. For example, green curry chicken, its curry sauce is made from Thai specialty plants: young eggplant, galangal, bitter orange, Gochai, etc.

Unlike most Thai restaurants, Lotus Thai Restaurant translates Tom Yam Kung into Dongyang Gong Soup instead of Tom Yum Kung soup, although the ingredients used in Tom Yam Kung are still shrimp, lemongrass, galangal, The taste of petitgrain leaves is still sour and spicy, but it always makes people feel that it is different. It must be the unique freshness. Thai food has its own unique cooking methods for fish, and this place is especially famous for its dried Song Ming Lu fish. Gansong sauce is a hot and sour sauce made from ingredients such as pickled bean juice, fish, chili peppers and herbs. It is poured on the steamed seabass. The red, white and green colors are very eye-catching.

Here, you can also make the simple spicy and sour papaya shreds equally exquisite, using Thai papaya with cowpeas, fish sauce, lemon juice, etc., from color matching to taste, everything is considered in detail. Shrimp sashimi usually uses fresh Thai prawns. The meat is juicy, and the addition of small red peppers cut into small pieces can bring out the freshness and sweetness. The signature Thai red and green curry are famous for their aroma, and they are topped with a sweet, soft and non-sticky honey-fried banana to wash away the spicy sensation in your mouth. (Tips on Thai food: Galangal: Also known as 潧, it is a type of ginger. It has the effect of treating bloating, food poisoning, tinea versicolor and skin diseases caused by various bacteria. Petitgrain: has a strong orange aroma. , is an indispensable ingredient in Thai soups. It has the functions of detoxifying, treating internal ulcers, resolving phlegm, protecting the heart, and clearing intestinal waste gas. Lemongrass: slender in shape, has a strange fragrance, and can treat abdominal distension and relieve colic. , clear intestinal gas, promote gastric digestion, etc. The seasonings used in Thai food are completely natural, without any chemical additives. The acid is the acid of lemon, the spiciness is the spiciness of chili, and the saltiness is the saltiness of fish sauce) < /p>

Signature dishes: Curry series, yellow curry, spicy pickled fresh lemon, hot and sour shrimp soup, Dongyang tribute soup, dried Song Minglu fish, steamed white seabass with pepper and lemon

Consumer Guide: a family of three , the economic consumption is 100 yuan, which means you can be full; the per capita consumption is 50 yuan, which is relatively comfortable; the per capita consumption is 70-100 yuan, you can eat very comfortably.