What professional abilities do chefs need?

1. What abilities do you need to be an excellent chef?

Chef, the owner of the kitchen, needs to meet the following conditions:

1, good character. Chef is an example and model for all chefs to learn, so chefs must first have good moral character and virtue. Only in this way can he gain the admiration and respect of the chefs and gain the general trust and recognition of the chefs.

2, there are unique skills. Since you are a chef, you must have a skilled cooking skill, or a unique cooking skill, or an admirable cooking skill, at least you can make an amazing dish. Only in this way can a chef be convinced.

3. Understand management. Generally, the chef only needs to fry the dishes well, and the chef also has the responsibility of managing the chef team, which requires the chef to have certain management skills. The management of the kitchen is done well, which can not only make good dishes, but also save a lot of money for the hotel, and the operation safety of the kitchen is also guaranteed.

4. Be innovative. Innovation is the basic skill of a chef, and the chef can't be vague. He should always lead chefs to study hard, innovate dishes, constantly supply new dishes for hotels, and make unremitting efforts to maximize commercial interests.

5. Good communication. As the person in charge of the kitchen, we should not only do a good job in the management of the kitchen, but also be good at communicating and coordinating with the main person in charge of the front office, collecting feedback from customers and constantly improving the level of dishes. Never let the front room and the back kitchen have two skins, which requires the chef to have certain communication and coordination skills.

What professional abilities and qualities must a chef possess?

First of all, a dedicated chef must have the concept of good management. As a dedicated chef, you must have all kinds of knowledge and skills, such as a keen insight into the development of today's catering industry; Competition rules, values and innovation consciousness, consumption grade and scale, service level and understanding of local market dynamics of restaurants in catering industry. Only in this way can we attract a large number of consumers in the fierce catering competition and establish a good social public image for restaurants, that is, brands.

Second, fine business skills. A famous chef must be an expert in cooking technology in his own cuisine, bypassing the cooking methods and skills of major domestic cuisines. Whether cooking, cooking, knife work, food carving, cold cuts, snacks, decoration, can be handy, can command and drive chefs in various positions in the kitchen to love their jobs and be conscientious. We should constantly bring forth the old and bring forth the new, and play a leading role in the cultivation and improvement of chefs. Make the dishes in this restaurant unique in flavor and attract more and more customers.

Third, understand the management concept. As a famous chef who loves his job, he needs not only to be proficient in cooking technology, but also to have the management knowledge of modern catering industry. The new century is an era of knowledge economy, and science and technology also affect the development and renewal of catering industry.

Ⅲ What abilities do you need to be a dry chef?

What abilities do you need to be a dry chef? First of all, you must have normal vision and smell. Color, smell and taste are very important in cooking. Second, you must be hardworking. The chef industry is hard work. Third, you should have a certain physical and chemical foundation, which can be used in the cooking process. Fourth, in addition to hobbies, we must be savvy. With these abilities, you can do a good job as a chef.

Ⅳ What qualities do you need to be a chef?

A hard-working and careful person.

1, straighten your mind. If you choose this line, you must work hard and pay attention to the artistic conception of cooking. If you don't like this job and cook with a burden, your bad mood will be reflected in the dishes. This is a taboo. Remember not to look down on yourself and the chef.

2, study hard and practice hard everywhere.

3, worship a master who knows. You will depend on him for half the future journey. Be sure to have a good relationship with the master and come to the activity point. I usually smoke, drink and cook with my master. An old cook has many secrets. How to please him and dig them up and pass them on to you to learn?

4, professional ethics, no professional ethics will never be dirty.

To discover your own talent.

Carving is just a technique, and not all chefs use carving to cook.

Ⅳ What qualities do excellent chefs need?

Good health, strong arms, good knife skills, no impatience, caution, heat resistance, love clean, delicious food.

ⅵ What skills do you need to master to become an excellent chef?

Knife work is a basic skill of a chef, and it is also an important criterion to test whether a chef is qualified. For a chef, the proficiency of knife workers not only affects the vision of dishes, but also affects the taste of dishes. As an excellent chef, you must be skilled in knife skills, have the right thickness and be handy. The first thing to learn is knife work, and practice constantly in the teacher's explanation every day to explore ways to learn to cook. Knife work is not only the first skill a chef should learn, but also essential to become an excellent chef.

Turning the pot, like a knife worker, is also the basic skill of a chef, and it is also one of the criteria for testing whether a chef is qualified. The level of turning the pan directly determines the taste of the dishes. Different dishes use different turning techniques, so that the cooked dishes can reach the degree that the chef wants. While practicing knife skills, you should also practice turning over the pot, and become better and better in constant practice, so as to become a qualified and excellent chef. Learning from chefs requires hard practice and constant summarization. Although it is not difficult, it is important to keep practicing for a long time. Learning to be a chef is a science, and it is not difficult to start from scratch. As long as you work hard, you can learn a craft in a year or two and win a stronger stepping stone in life.

What are the professional and comprehensive abilities of chefs?

Chef is also a hot industry now, and many hotel restaurants will recruit chefs. Chef's professional ability is reflected in cooking. Comprehensive ability is comprehensive quality.

ⅷ What basic skills do you need to master as a chef?

First of all, the knife man

The quality of knife work directly affects the beauty and taste of food. If you cut vegetables, the knife worker can't master them well, one is big and the other is small. It's hard to say that it will make cooking more difficult. Some dishes are ready, while others are raw. It is precisely because of the high importance of knife work that Chengdu New Oriental pays special attention to the requirements of student knife work. Every exercise will have professional guidance, and there will also be regular assessments to examine students' learning situation.

Second, upset the pot.

In cooking, it is particularly important to evenly heat, taste, color and hang food in a frying pan. The pot is mainly pushed and pulled by the radian of spatula and frying spoon, and the wrist and elbow are re-exerted. On the campus of Chengdu New Oriental, you can always see rows of students. Accompanied by bursts of drums, the students practiced the pot up and down.

Third, temperature.

Temperature is the amount of firepower and the length of time in the cooking process. When cooking, on the one hand, we should distinguish the size of firepower from the intensity of combustion, on the other hand, we should judge the ripening time according to the nature of raw materials. Only by unifying the two can the cooking of dishes reach the standard. Generally speaking, the amount of firepower depends on the nature of raw materials, but it is not absolute. For example, beef stew is a big fire first, then a small fire. Dry-cooked fish is cooked with high fire, then with medium fire, and then with low fire.

ⅸ What skills should a chef master?

First, learn to be a chef. You must first determine the department you choose.

1. Hot dishes

2. Cold dishes

3. spaghetti

Brother Yan Baochi, no matter what department you choose. But what a chef must have is that he is not afraid of hardship. Chef, very stupid people can't do it, and very smart people are too lazy to do it.

Why do you say you have to be able to bear hardships? First of all, being a chef is from lotus to chopping block, then a chef, and finally a chef.

Don't be afraid of being dirty and tired when playing lotus. If you want to stay ahead of others, you have to pay. Of course, time is paid. Usually I go to work at nine o'clock every day. You get up at seven, and you can wash for 40 minutes. Even so, you can practice 80 minutes more than others. And then rise to the chopping block. The chopping board. . . Hehe, touching things in the ice in winter. It's also very hard. The most important thing is to hurt yourself easily. After all, you eat with a knife. A chef told me when he was joking. He said, brother, you will be awesome when you save a box of meat cut by your hand with a knife. Words. Then there is the chef level. Chef, fry and fry. Hot oil spill is inevitable. Be careful. It's easy to hurt your arms and face.

That's right. When you are a chef, don't think so highly of your boss. Actually, you can be his buddy, brother. Making a lot of noise is not a bad thing. Most importantly, you must join a circle if you want to get along well in the chef world. Circle, that is, circle of friends. As we all know, chefs change jobs very quickly. Because only by constantly changing jobs can you learn what you can't learn in a shop. This shows the usefulness of this circle. As long as your circle is hard enough, it is not difficult to find a job. Even if you just said you don't have a job, you will have a job waiting for you in five minutes. I have had such an experience.

Also, if you think a chef's skills and personality are passable. . . Thanks to the teacher. Although a little. . . Old school? Hehe, it's not necessary, but it's still better. It's just a small holiday gift. Compared with your salary increase, it's nothing to mention.

What qualities should a chef possess?

First, to be the highest realm pursued by an excellent chef. Excellent chefs must have good cooking ethics. Only by cultivating good cooking ethics can chefs achieve success and achievements in the industry. Therefore, the virtue of cooking is the foundation of being a good cook. How to cultivate a good chef's morality on a square-inch stove? I am recognized by everyone in the industry, and I can't do without asking myself to be good at cooking. Good kitchen ethics mainly includes the following four elements: first, we should love the industry and base ourselves on our duties. Only when you love cooking can you concentrate on it, and only when you are based on the work of a chef can you get joy and success in your work. A chef has to go through a long period of training from different positions, such as mixing water, solving skills, side dishes, standing on the stove and so on. The job of each position is to lay the foundation for being a good cook. The exercise process of each post must be based on its own post, not afraid of being dirty, not afraid of being tired, and eager for success. This is the basis of cultivating chef's morality. The second is to strive for Excellence. To be a chef, you must not have a holiday. Every dish has to go through a strict process. Without one process, the dish can't meet the quality requirements. At the same time, the tastes of diners are constantly changing, and chefs must adapt to the changes and seek innovation. To be chefs, they must be down-to-earth and strive for perfection. Third, be modest and prudent and persevere. China's cooking has a long history and is profound. For every chef, there is no end. If you don't win the gold medal in the competition, you can be carefree if you are awarded the title of master in the industry. It can be said that you have reached the peak, so you must persevere, win without arrogance and lose with grace. The party keeps making progress. Fourth, we should be friendly to our peers and respect our predecessors. The improvement of people's diet quality lies in the improvement of cooking level, which lies in the joint efforts of cooking colleagues. Only by discussing, helping and encouraging each other can chefs promote the development of the industry. At the same time, we should realize that the prototypes of most dishes are created by predecessors, and our skills are accumulated by predecessors' experience, so we should respect our predecessors, learn from them and be friendly to our peers.

Second, to be an excellent chef, you must have superb cooking skills.

Cooking is the key to a chef's foothold. To be an excellent chef, you must have superb skills. For example, an excellent chef of Hunan cuisine should not only master Hunan cuisine, but also bypass other cuisines. How can I have superb cooking skills? First, learn art from scratch. Learning art is a hard and long-term process. There is no limit to learning the sea. Chefs should persevere and persevere in learning skills. Don't give up halfway or stagnate. Start with the most basic things, step by step, and have an insatiable enthusiasm. Especially now, food consumption is changing with each passing day, and the diversification of customer consumption requires chefs to base themselves on tradition and innovate constantly. Chefs should master their own skills, learn from each other's strengths, learn from each other's strengths, and develop in an all-round way in theory and practice. The second is to spread art with a broad mind. In my 40-year cooking career, * * * has trained nearly 1,000 students, of whom 100 has become a senior chef and a technical backbone of hotels, guesthouses, restaurants and restaurants. I think a chef should contribute to the development of cooking after he becomes famous. He shouldn't regard his cooking as his personal wealth. He should pass on what he knows to those who love his job and industry without reservation, and train more studious students and apprentices with bright future.

Third, to be an excellent chef, you must be full of affection for the enterprise and customers.

When I talk about feelings, I want to give priority to promoting development and meeting customers' needs in my work, putting my personal interests behind me and working with feelings. I think this is an indispensable quality for a qualified chef. What is emotional work? First, you should feel "home" to the enterprise. Over the years, I have been rooted in the enterprise for development. In my opinion, a good catering enterprise cannot do without a team of highly skilled chefs. Similarly, the master also needs the backing of good enterprises. It is the bounden responsibility of the chefs to make the enterprise bigger and stronger. At present, some chefs are influenced by bad social thoughts and simply pursue economic interests, which is not good for enterprises. As a chef, if you can take charge of the enterprise, invest more, pay more, give more ideas and think more ways for the development of the enterprise, you will certainly make extraordinary career in an ordinary post. The second is to have "friends and relatives" friendship with customers. We often say that the customer is God. To meet the needs of customers, we need to observe carefully, study customer psychology carefully, grasp customer consumption trends, and put customers first. At work, I am full of "friends and relatives" friendship with my customers, and I can regard the elderly customers who come to the company for dinner as my parents, teachers and leaders. Treat the younger generation of customers like their own children, and I think the chef will be able to play the highest level when cooking.

Fourth, to be an excellent chef, you must have a good mood.

Product quality is the lifeline of an enterprise. As the direct producer of dishes, if the chef does not have a good mood and a healthy mentality in the cooking process, the quality of dishes will inevitably be affected, thus leaving a bad impression on customers and affecting the reputation of enterprises. How can a chef have a good mood at work? First, we must have a high sense of responsibility and a strong sense of professionalism. We should realize the importance of our work in the enterprise, realize the influence of the quality of dishes on the economic benefits of the enterprise, work with an extremely responsible attitude, show strong professionalism and pragmatic professionalism in our work, and maintain a healthy mentality. Second, don't bring unhappiness outside of work to work. In social environment, people's mood is greatly influenced by the outside world. Family conflicts, misunderstanding between friends, illness and other factors may affect people's mood. At present, China cooking is not a standardized operation. Imagine that a chef's mood is disturbed by unpleasant factors outside of work. How to ensure the quality of dishes? Therefore, chefs should overcome these bad emotions, enhance their psychological endurance, improve their psychological quality and maintain a good attitude.

"Cooking skills, cooking skills, feelings and moods" are the essential qualities of an excellent chef. A good cook must use his own practical actions to show that his words and deeds are consistent in the morning.