Traditional Culture Encyclopedia - Hotel franchise - How to choose, place and maintain the pantry.

How to choose, place and maintain the pantry.

When we go to a restaurant for dinner, there is usually a pantry in the room. The main function of the pantry is to store tableware, and it can also be used as a temporary workbench. The current sideboard has a strong sense of design, which not only has the function of storage, but also plays a decorative role. There are many kinds of sideboards, so you need to master some skills when choosing them. The following small series introduces how to buy sideboards.

First, how to choose a sideboard?

1, according to the material selection. Sideboards can be divided into two categories: wood and metal. Therefore, when shopping, we should choose the sideboard with suitable material according to the dining environment, which is also a kind of furniture that can decorate the restaurant.

2. Choose according to practicality. Some sideboards are used for decoration, while others pay more attention to the storage function, so you should choose according to your own needs.

3. Choose according to the style of the space. There are various styles of sideboards. When shopping, you can choose a matching sideboard reasonably according to the decoration style and color of the space.

Second, the sideboard placement and maintenance methods

1, European style is romantic and fashionable, and sideboards can be placed at will, but it is best to choose elegant sideboards with fashionable shapes to match them, so as to show the extraordinary and unique charm of the restaurant.

2. Before buying a sideboard, consider the location of the sideboard. If the design structure of the restaurant is relatively simple, the interior design of the restaurant should be given priority to. The sideboard and dining table are well coordinated, and a reasonable layout can make the whole restaurant look more comfortable and beautiful.

If the restaurant is small, it is necessary to buy a small sideboard. There are many small sideboards in the market, which are very suitable for small restaurants. For the convenience of use, you can choose the position of the sideboard next to the dining table; If you pay more attention to the decorative effect, you can consider putting it next to the restaurant.

Because some dishes and drinks are often put in the sideboard, there are often some oil stains. At this time, you need to wipe it with a wet rag for the first time, then clean it with water and dry it with a clean dry rag.

5. Clean the locker regularly, remove the dust inside and ensure the cleanliness of the stored items.

6. When dirt is produced on the surface of sideboard, it can be cleaned with mild soapy water, dried and waxed to restore the original appearance. However, it is forbidden to wipe with solvent liquids such as gasoline, kerosene and turpentine, otherwise it will wipe off the surface coating and paint luster.

7. Because there are often some vegetables and drinks in the sideboard, there are often some oil stains. At this time, you need to wipe it with a wet rag for the first time, then clean it with water and dry it with a clean dry rag.

8. Regularly clean the locker, remove the dust inside, and ensure the cleanliness of the stored items.

9. When dirt is produced on the surface of sideboard, it can be cleaned with mild soapy water, dried and waxed to restore the original appearance. However, it is forbidden to wipe with solvent liquids such as gasoline, kerosene and turpentine, otherwise it will wipe off the surface coating and paint luster.

Today, I will introduce how to buy sideboards, how to place sideboards and how to maintain them. When buying sideboards, you should choose according to the material, practicality and space style. Secondly, we must master the maintenance methods of side plates.