Do you add chemical additives to everything you eat in restaurants now?

I feel the same way. It is true that additives are basically added to food now, otherwise it is impossible to reach the current level of color, fragrance and freshness.

Characteristics of common additives:

Look at the ingredients yourself when you buy food, and then check the ingredients online. It's horrible, hehe. . . )

Oxidation inhibitor

Colorants are also called pigments.

Color fixative is also called color developer.

enzymic preparation

flavoring agent

Prevention law

benefit