Rice rolls's introduction

Rice rolls originated from the Han snacks in the old Xiguan area of Guangzhou, among which Chang is the most famous. As early as the end of the Qing Dynasty, there were cries of selling rice rolls on the streets of Guangzhou. At that time, rice rolls was divided into salty and sweet. Salty rice rolls stuffing mainly includes pork, beef, shrimp and pork liver, while sweet rice rolls stuffing mainly includes fruits and vegetables soaked in sugar, mixed with fried sesame seeds. Rice rolls in Chaoshan area is different from the traditional Cantonese sausage. There are many fillings and ingredients in Chaoshan rice rolls. Traditional Cantonese sausages often have only one or two fillings, only dipped in soy sauce, which is clear and pure. Rice rolls, also known as steamed rice rolls with bra, is a kind of rice product, also known as rice rolls with bra, rolled powder, loose bowels and tied hairpins, which is different from rice rolls with pig intestines. Due to the large sales volume in the morning market, most shops are in short supply, and people often queue up for meals, so they are dubbed "grabbing powder". It is known as "white as snow, thin as paper, shiny, smooth and delicious" when it is produced. In Guangdong, rice rolls is a very common neighborhood food, which is cheap, delicious, suitable for all ages and well known to women and children. From humble restaurants and tea markets to five-star hotels, there are almost all of them.