How about the gift box of Dongshui gourmet seafood Buddha jumping wall, ok?

Personally, I think this Buddha jumps over the wall gift box is quite good. After all, we mainly eat his outer packaging and the food in his brand, which is actually no different from others. After all, the Buddha jumps over the wall with the same composition.

Buddha jumping wall, also known as Mantanxiang and Fushouquan, is a famous local dish in Fuzhou, Fujian Province, belonging to Fujian cuisine. According to legend, it was created by Zheng Chunfa, the owner of Juchunyuan Restaurant in Fuzhou in Qing Dynasty. Buddha jumping wall is rich in nutrition, which can promote development, beautify, delay aging and enhance immunity. This is a good tonic. The process of making this delicious food is very complicated. The raw materials of the Buddha jumping wall are abalone, sea cucumber, fish lips, yak hide glue, Pleurotus eryngii, beef tendon, mushrooms, cuttlefish, scallops and quail eggs. To fully reflect the taste and characteristics of each ingredient, it is necessary to make these dozen ingredients into one dish, then gather them together, add broth and Shaoxing wine, and simmer for more than ten hours on low fire, so that the taste can truly achieve mellow characteristics.

There are dozens of raw materials for Fotiaoqiang cuisine: sea cucumber, abalone, shark's fin, scallop, fish lip, turtle skirt, deer tendon, pigeon eggs, duck gizzard, donkey-hide gelatin, scallop, pigeon, sparerib, razor clam, ham, pork belly, sheep elbow, hoof toe, tendon, preserved old hen and yellow-billed duck. Details are as follows:

condiments

500g of shark's fin, 6 clean duck gizzards, 250g of sea cucumber, pigeon eggs 12, net fat hen 1 bird, 200g of water-soaked mushrooms, 250g of water-soaked pig's feet, 95g of fat pork, large pork tripe 1 bird's elbow.

condiment

75g of ginger slices, 95g of onion, 0g of cinnamon10g, 20g of steamed scallop120g, 2,500g of Shaoxing wine, 50g of boiled bamboo shoots, 0g of monosodium glutamate10g, 250g of water fish lips, 75g of crystal sugar, and 75g of mandarin fish belly/kloc.