I am going to open a fruit shop. How to operate?

The way to open a fruit shop is: don't blindly expand, the purchase channels and the quantity of goods have not changed much, and the operating cost and scale will be limited. The store rent, decoration, water and electricity costs of fruit shops and fruit markets are higher than those of tourist vendors and stalls, and the prices are not too favorable. If you are not careful, you will close the door at a loss.

1, fruits should be placed well, and it is easy to choose the same size when purchasing goods, which can reduce the number of times customers rummage through boxes. Different fruits are placed in different ways.

2. As soon as the fruit is pulled into the store, it will be inspected immediately, and the bad ones will be picked out immediately. Especially like longan, a stream of running water will make everything around it go bad.

3. The fruit to be put into the refrigerator can be packed in plastic bags or paper bags without washing first to prevent the water of the fruit from evaporating. Punch a few small holes in the plastic bag to keep it breathable, so as to avoid water vapor accumulation and fruit spoilage.

4. During the fruit harvest period, if you manage your own fruit, the profit will be much higher than that of wholesale; Usually sell all kinds of fruits to keep running.

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Matters needing attention

1, precautions for fruit chain stores! Long-term guests can apply for membership discount cards. Call me and order more than a certain amount of fruit, which can be delivered to your door. If you are not satisfied with the fruit, you can return it the same day.

2. The mobile fruit stalls operated on trucks mainly deal with seasonal fruits with relatively large volumes, such as pineapples, grapefruit, watermelons and cantaloupes.