What are the basic principles of banquet design and management?

Scale? Effect?

Step 2 determine the theme

Reception? Welcome party? Thank you? A farewell party?

3. Banquet form

Chinese food? -Dishes, cutlery, menus

Western food? Dishes, drinks and snacks

Outdoor barbecue?

Other?

4. Banquet arrangement

1 time?

2 position?

3 Welcome: Route? Vehicle? Driver? Stop the car porter? A tour guide?

4 clothing: dress? Formal dress? Business casual wear?

⑤ Decoration: red carpet? Table cloth? Chair covers? Napkins? Banner? Balloon? Ribbon? Lantern?

6 entertainment: welcome song? Performing? Fireworks? Band? Moderator?

⑦ Setting the stage: What is the stage size? Background board? Lights? Sound? Video? Teleprompter?

Step 5 inform the guests

Confirm the list, make invitations and send invitations.

6. Employees

① clothing

② Rest area

Three tools? Access card, walkie-talkie ...

7. Interested parties

① Hotel

② Advertising suppliers

③ wine suppliers

④ motorcade

⑤ Co-organizer

……

Step 8 solve

① contract

② Settlement rules

③ Taxation

……

The big principle is to achieve the purpose of the banquet, and the small principle is to consider everything.