How to choose stainless steel tableware in hotel?

First, there should be no serious wire drawing marks, pits and uneven polishing caused by poor light.

Second, except the knife edge, the edges of various products should be free of sharp mouths and piercing holes.

Third, the handles of tableware and bakelite handles of cabinets are engraved with trademarks and factory names, or at least with trademarks. Ten or a dozen.

Tableware in small packages and five-piece kitchenware should be marked with the factory name, trademark, address and other instructions. Or a description of the above content is attached to the package. Pay attention to distinguish the trademark display when buying to prevent counterfeiting.

Fourth, flower shape recognition. At present, the regular stainless steel tableware on the market mainly includes square, diamond, pomegranate, chrysanthemum and so on. If you see other flower shapes, you need to further identify their trademarks and factory names to prevent you from buying fake and shoddy products.

Fifth, when purchasing stainless steel tableware, we should carefully check whether the material and steel grade used are marked on the outer packaging, and at the same time, we can use magnets to judge. At present, there are two kinds of stainless steel used to produce tableware: austenitic stainless steel and martensitic stainless steel. Bowls and plates are generally made of austenitic stainless steel, which is not magnetic; Knife and fork are generally made of martensitic stainless steel, which is magnetic.

High-quality stainless steel tableware not only has a long service life, but also reflects the grade of the hotel, which greatly adds points to the overall image of the hotel and is very helpful for the long-term operation of the hotel.