Hangzhou must-eat food list

Hangzhou must-eat food list: Dongpo meat, casserole fish head tofu, dried bamboo shoots and old duck pot, West Lake beef soup, West Lake water shield and so on.

1 Dongpo meat

Dongpo pork in Hangzhou is a famous dish in Hangzhou, Zhejiang Province, which belongs to Zhejiang cuisine. Dongpo pork is a dish named after Su Dongpo. Tracing back to the source, Su Shi's braised pork was first created in Xuzhou, further improved in Huangzhou, and famous in Hangzhou, which is one of the representatives of hangzhou dishes.

2, casserole fish head tofu

Casserole, fish head and tofu are traditional dishes in Hangzhou. It is a dish made of fish head, tofu and other main ingredients. It tastes delicious and has rich nutritional value.

3. dried bamboo shoots and old duck pot

Duck pot with dried bamboo shoots is a famous dish in Hangzhou, Zhejiang. Is prepared from old duck, dried bamboo shoots of Tianmu Mountain, aged ham, wild zongzi, etc. The soup of this dish is mellow, oily but not greasy, crisp but not rotten.

4. Xihu beef soup

West Lake beef soup is a traditional dish in Hangzhou. Originated in the Song Dynasty and has a long history. This dish is usually served in advance as a soup for moistening the throat and appetizing, and is deeply loved by the people.

5. Water shield of West Lake

The water shield of the West Lake is one of the delicacies of the West Lake. Although it's a vegetarian dish, it's hard to forget after eating it. Generally, it will be made into soup, which tastes particularly fresh.