What are the special snacks in Shanghai?

Speaking of Shanghai's delicious food, there are quite a few. Bian Xiao will brief you on them. However, there are too many delicious foods in Shanghai. Bian Xiao just came to introduce them to you, so I want to know what is delicious in Shanghai and go to Shanghai to experience it.

When it comes to Shanghai's special snacks, fried buns are definitely indispensable, which has a history of nearly a hundred years. The fried buns in Shanghai are all golden and crispy at the bottom, and sesame seeds and shallots are sprinkled on them, which just smells delicious. The fried dumplings must be eaten while they are hot. Although it will be a little hot, Pizu and juice are both thick and hot at this time. The traditional fried bun contains pork, but now there are many varieties, such as muscle and shrimp.

The most famous thing in Shanghai must be Xiao Yang fried-dumpling. This store has many branches in Shanghai, and the price is relatively close to the people. There are also Shu Caiji's fried rice and Youlian's fried rice, all of which are old shops.

Speaking of steamed soup dumplings, there is another similarity between soup dumplings and fried ones, except that the skin of soup dumplings is thinner and the taste is actually different. Maybe this one was lost because it looks similar. Speaking of jiaozi, the most famous one is Nanxiang steamed buns, which can be eaten in many places in Shanghai. With the increasing popularity of Nanxiang Xiaolongbao, many tourists who travel to Shanghai now go to the Nanxiang Xiaolongbao in Chenghuang Temple to eat Xiaolongbao.

There are Ding Taifeng, Wanshouzhai, Jiajia baozi stuffed with juicy pork and Wangjiasha in Shanghai, and you can also eat delicious baozi stuffed with juicy pork.

Crab shell yellow is a snack in Shanghai, which is similar to sesame seed cake. Because of its round shape and yellow skin like crab shell, it is called crab shell yellow. In fact, it is made of pastry and yeast, covered with stuffing and covered with sesame seeds, and baked on the wall of the oven. There are two kinds of fillings in the title, one is salty, such as crab powder, shrimp, fresh meat and scallion oil. Sweet is jujube paste. Sugar, bean paste, roses and other flavors, Wuyuan bakery near Jing' an Temple tastes very good.

Fresh meat moon cakes About moon cakes, many friends will definitely say that they have only eaten sweet moon cakes, but they still have to try salty moon cakes. For example, the special snacks of Jiangsu, Zhejiang and Shanghai Luzhou generation, fresh meat moon cakes. The edge skin of this kind of moon cake is crisp and layered. The meat in it is so delicious that you can taste the soup in one bite. Fresh meat moon cakes actually taste a bit like a combination of fried steamed buns and old lady cakes, but they are not as greasy as ordinary moon cakes. They are delicious only when they are hot.

In Shanghai, moon cakes in Laodafang and Guangming Village restaurants are very famous and delicious, especially the one on Nanjing Road.

Sweet-and-sour Pai This is a cold dish with hundreds of dishes, which can be eaten in hotels in Shanghai, but as we all know, Shanghai food is sweet, so this dish is also suitable for friends who like sweets, such as Bian Xiao.

Rib rice cake This is a very distinctive snack in Shanghai. In fact, the ribs rice cake is not fried rice cake. Instead, choose a whole fried pork ribs and put two rice cakes under it. The ribs are golden in color, crispy and tender. The rice cake is a kind of glutinous rice, which is a little tendentious and has a sweet and spicy taste. The two are really good together.

The thin ribs rice cake at No.46 South Yunnan Road is very famous, and it is also an old brand in Shanghai. Many friends will choose to taste it here.

Shanghai Pastry Group Shanghai Pastry Group is a kind of pastry. Among them, striped cake and mung bean cake are several kinds that people often eat. Long cakes are made of glutinous rice flour and sprinkled with osmanthus powder, which tends to be planned. There are even many pastry shops in the world, and there are always people waiting in line at the gates of some old brands, such as Wangjiasha and Shen Dacheng. However, some snack bars also sell these, but they are all ordinary youth groups and are basically sold everywhere.

Xiang Xiao recommended a good one here, that is, Xinghualou. This family has created a green ball with a strong taste, which is the taste of salted egg yolk and meat floss. Salted egg yolk is not put in the whole, but mixed with meat floss. It tastes good.

Stir-fried duck Shanghai's sauce duck is also very famous. Jiangsu, Zhejiang, Shanghai and Luzhou have always had the habit of eating sauced ducks, which can be eaten in larger hotel restaurants. Duck meat is tender, salty and sweet, fragrant and mellow, and its color is red and bright.

Lu Xiaolu Restaurant, Lvyangcun Restaurant and Guangming _ Grand Restaurant are all good.

Shanghai drunken crab Shanghai drunken crab is one of the most distinctive dishes in Shanghai cuisine. After September every year, when the crabs are fat, they will choose to make some drunken crabs. However, the best time for drunken crabs is1end of October1beginning of February 165438.

Generally, female crabs mature earlier, and in autumn, they are more delicious than male crabs. But when the male crab matures, the drunk crab made by the male crab is more delicious than the female crab.

White-cut chicken, also known as three-butter chicken, is a famous traditional dish in Shanghai, usually served as a cold dish. Because chicken is not cooked with seasoning, it is called boiled chicken. However, it is still a test when boiling chicken. After all, you have to put all the chicken blood in to ensure a fair and clean complexion. It is also necessary to take out the internal organs without affecting the appearance integrity of the chicken, and the chicken skin should not be damaged when the chicken is plucked. These works add up to a delicious boiled chicken.