What do hotel waiters do?

1. Responsible for cleaning and sanitation work to meet guests’ needs for the dining environment. 2. Responsible for meal preparations, arranging the restaurant and dining table according to specifications and replenishing various items. 3. Treat guests politely and provide dining services to guests according to standard procedures. 4. Responsible for the cleaning and hygiene of the restaurant, the washing and maintenance of tableware, and the collection, arrangement and storage of glassware. 5. Be familiar with various service methods, pay close attention to the various needs of guests, and try to satisfy guests. 6. Check out according to procedures and be responsible for cleaning after completion. 7. Abide by all rules and regulations of the hotel. 8. Complete other tasks assigned by superiors.