The practice of northeast miso?

Materials? Yingkou miso, 2 bags of minced meat, 250g eggs, 2 shallots, small red peppers, appropriate amount of cooking wine and soy sauce?

The practice of northeast miso?

Put more oil or chopped green onion in hot oil.

Please click to enter a picture description.

Add minced meat, stir-fry until cooked, and add appropriate amount of cooking wine and soy sauce to stir-fry.

Please click to enter a picture description.

Add Yingkou miso. I cooked too much this time and put two bags. There is also a Baoquan sauce. Not bad. It tastes the same.

Please click to enter a picture description.

Stir evenly

Please click to enter a picture description.

Pour in the beaten eggs and stir fry quickly.

Please click to enter a picture description.

Add small red pepper, you can put more if you like, and you can do without spicy pepper.

Please click to enter a picture description.

After stir-frying evenly, you can go out of the pot, and you don't need to put salt in the whole process, because the sauce itself is already very salty. If you don't put too much oil, it will be a little dry. You can put some water properly. Fried sauce can be mixed with noodles or dipped in cucumber. It is delicious.