Traditional Culture Encyclopedia - Hotel franchise - Do you have any delicious and good cold dishes?

Do you have any delicious and good cold dishes?

(1) cold kelp

Ingredients: kelp, mashed garlic, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate, sesame, blended oil and pepper.

Practice: Wash the kelp, put it in a pot and scald it with clear water for four minutes, or steam it directly in a pressure cooker for three minutes, drain the water in the cooked or steamed kelp, cut it into shreds, and add seasonings such as garlic paste, chopped green onion, salt, sugar, soy sauce, aged vinegar, sesame oil, monosodium glutamate and sesame seeds. , then mix well, take another oil pan, pour a small amount of oil, add Chili until the oil boils.

(b) The cold cucumber turned into an egg.

Ingredients: cucumber, preserved eggs, sesame oil, salt, chicken powder.

Practice: Wash the cucumber, cut it into pieces, put it into a vessel, knock off the shell of the changed egg, peel it, wash it, cut it into pieces, put it into a vessel, add sesame oil, chicken essence and appropriate amount of salt into the vessel, and stir it evenly to serve as a dish.

If you like spicy food, you can add a small amount of Chili oil and mix well.