Basic manners of bar attendants

A bar is a place for drinking and entertainment. The atmosphere in the bar is lively. In Yantai, bars are places for entertainment, drinking and singing. "Basic Etiquette for Barmen" is the basic requirement and norm for service personnel in terms of politeness norms and etiquette order. I sorted out the knowledge about the etiquette of bar attendants for reference.

Social Function and Etiquette of Bars

1, the bar is not a place for big banquets. If you want to treat, you'd better go to restaurants and restaurants, where all kinds of delicious food extend in all directions. Bars generally only provide drinks and ordinary cakes, and eating is only an entertainment aid in bars.

If you ask a singer for a song in a bar, you should call the waiter and ask him to tell the singer what you think. Tipping a singer should not be so simple. It is impolite to give money to singers or throw it on the stage. Money should be put in paper, preferably hidden in a bunch of flowers, and given to the singer.

Bars are generally equipped with karaoke singing devices, and customers can voluntarily sing their favorite songs.

Eyes. Other customers sang songs. They should be praised. If you sing by yourself, you should inform the service staff. When you sing, you should be in harmony with the music. Don't sing rashly.

Due to the specific atmosphere of the bar, we should pay special attention to the etiquette of communicating with the opposite sex, pay attention to dignified and generous behavior and polite words.

The basic etiquette of a bartender:

(1) Smile service.

This is the basic requirement of welcome etiquette. The waiter should be kind, warm, sincere, neither supercilious nor supercilious, and be generous and polite to the guests.

(2) often modify the appearance.

Cut your hair, take a bath, manicure and change clothes.

(3) Check the appearance before going to work.

The hotel should set up a dressing mirror at the entrance of the staff passage or dressing room, and every employee should check his appearance before taking up his post.

(4) Dress neatly.

At work, waiters should wear uniforms according to seasons and occasions. Clothes should be washed, ironed and buttoned.