The same hotel sells wine online. Why is the price difference so big?

Because the raw material cost, labor cost and time cost of different wines are different, the price of wines is also different.

1, different raw material costs, different liquor raw material costs are different. At present, there are mainly brewed wine, blended wine and solid-liquid combined wine on the market.

2. Due to different labor costs, the production process of liquid brewing is simply divided into several steps: cooking-impurity removal-re-steaming-seasoning. Some wineries can't meet the hardware facilities, so they will directly buy edible alcohol for blending, saving time and effort. The production process of solid-state brewing is very complicated, including raw material treatment-soaking grain-initial steaming-water steaming-spreading cooling-koji culture-fermentation-distillation. In order to pursue the taste and fragrance, some wineries will carry out sand recovery and repeated distillation for many times. Therefore, the hardware cost, time cost and labor cost of solid state brewing are very high.

3. The time cost is different. Good liquor needs to be aged, and new liquor needs to be stored for a period of time to be naturally aged, so as to achieve a soft and palatable wine body and a full-bodied degree. Moutai has a history of at least five years, and the time cost of liquor is the hardest.