What's the score of Michelin restaurant? What are the standards at all levels?

The third floor. One star, two stars, three stars.

A star indicates that the restaurant is outstanding among its kind, providing high-standard food, and it is a good dining choice that is outdated in the middle of the journey.

Two stars represent excellent cuisines, and the chef's intentions and skills are presented in the dishes, which is worth taking a detour to eat delicious food on the way.

Samsung rewards extraordinary dishes. Customers are very satisfied with their food and often get superior enjoyment. First-class ingredients accurately cook unique dishes, which is worth a special trip. A dining guide for the general public (especially tourists) rather than restaurants. Therefore, it uses the difference between stopping, detouring and making a special trip as one star, two stars and three stars.

Michelin is a French authoritative appraisal institution with a long history, which specializes in commenting on the catering industry. 1900, the founder of Michelin Tire published a guide for tourists to choose restaurants during their travels, namely Michelin Red Collection. Since then, the annual renovation of Michelin red series has been regarded as a treasure by "gourmets" and known as the European gourmet Bible. Later, I began to evaluate the star rating of French restaurants every year. Michelin stars are judged by a group of screened "food spies", who are called "inspectors". Every time inspectors go to restaurants and hotels to judge, they need to hide their identity, sneak into accommodation and taste. The scoring items they need to refer to include food (60%), dining environment (20%), service (10%) and wine matching (10%).