What are the treatment methods of kitchen waste?

Garbage classification refers to the collection and delivery of different types of garbage at the source of garbage production according to certain standards or regulations, which provides convenience for subsequent garbage disposal and helps to realize garbage reduction and resource utilization. At present, domestic waste in China is generally divided into kitchen waste, recyclables, harmful waste and other wastes. In the process of garbage sorting, the nature of garbage has also changed. Within the scope of private houses, garbage belongs to residents' personal belongings. Therefore, when these domestic wastes are still at home, we have the responsibility and obligation to collect them and put them in a certain category. In the past, domestic garbage was treated by garbage sorting plants, which caused great waste of resources and consumed a lot of time and manpower. Nowadays, the classification of domestic waste has become a new fashion trend. While producing garbage, we treat garbage scientifically, cultivate the consciousness and habit of garbage classification, and practice the concept of environmental protection from time to time in our daily life.

Garbage sorting is not difficult, and it won't take too much time and energy. We can put four garbage bins in our home, which are blue recyclable garbage bins, green kitchen waste garbage bins, red harmful garbage bins and other gray garbage bins. In daily life, we only need to throw different kinds of garbage into the corresponding trash can. When dumping garbage, put different kinds of garbage into the corresponding garbage truck or garbage collection area.

Kitchen waste should be separated into special containers. In addition to the open containers of farmers' markets and agricultural products wholesale markets, other places should be stored in closed containers in principle. Kitchen waste can be cleaned by special personnel to avoid being mixed with discarded tableware, plastics, beverage bottles and cans, waste paper and other impurities that are not conducive to subsequent treatment, so as to realize "daily cleaning". In addition, a ledger system should be established according to regulations (except for farmers' markets and agricultural products wholesale markets) to record the types, quantities and whereabouts of kitchen waste.

Kitchen waste should be transported to professional units by closed special vehicles, and the control of leakage, loss and odor should be strengthened during transportation. Relevant departments should strengthen the monitoring of the transportation and treatment of kitchen waste.