How is the white radish pickled in the restaurant?

Self-pickled radish is sour, salty and crisp.

Raw materials:

The only material: a few big white radishes.

The only seasoning: salt.

Exercise:

1, wash the radish, drain the water, and cut off some bumps slightly, but don't peel it, the sour radish with skin can be crisp!

2. Then cut it into small pieces about the thumb, put it in a large pot, sprinkle some salt, mix well and leave it for a while.

After about an hour or two, the radish will pickle out some water, and we will put the radish and the water together in a big jar.

4. Cover it and leave it for about a week. During this period, the radish will keep coming out of the water. You can turn it over with clean and oil-free chopsticks to let them enjoy the water evenly. If you like hot and sour radish, you can also put a few peppers in it to soak together.

You can eat it in a week without adding vinegar. It becomes sour and brittle, especially the part with skin!

It can be eaten directly or used in cooking with other ingredients.

Take out the part you want to eat with clean and oil-free chopsticks every time, and let the rest continue to marinate. After a long time, the taste of sour radish will be softer and tougher, which is entirely personal preference:)

Sweet and sour and refreshing radish raw

Materials:

Ingredients: one white radish, white sugar, white vinegar and salt.

Optional materials: carrot, sesame, red pepper, pickled pepper.

Exercise:

1. Peel the white radish, wash it, rub it into thin slices with a chipper, and then cut a little carrot for ornament (carrots are also of high medicinal value, killing two birds with one stone).

2. Add a little salt, stir well and let stand for about 20 to 30 minutes. This process can remove the raw taste of radish.

After 3.20 minutes, the radish slices have softened, a lot of water is forced out by salt, and the water is poured out; Wash the radish with cold boiled water, and then pour out the water.

4. Add sugar and white vinegar to taste and mix well. You can add more sugar and vinegar, depending on your taste.

Leave it for about half an hour, and the sour and refreshing radish can be eaten.

6. Sprinkling a little cooked sesame seeds can make the shape more beautiful, taste better and increase nutrition;

Adding red pepper and pickled pepper adds a sour and spicy taste to radish.

trait

Sweet and sour, refreshing, appetizing and simple to make.