How to make scrambled egg wine (noodles)

Stir-fried wine with eggs is actually a bowl of noodle soup, and a bowl of Aauto faster food cooked by every household in Fuzhou is also necessary for pregnant women? It's warm because of ginger and wine.

* Noodles * Noodles, a kind of noodles that people in Fuzhou and even Fujian have eaten since childhood, are also called longevity noodles and noodles, so everyone will come to a bowl of noodles for happy events such as birthdays, weddings, confinement or guests' first visit to their homes. Generally, chicken soup or duck soup is stewed with water, plus noodles, which is a bowl of noodle soup ~ (Is it a faster way to add eggs to fried wine today? )

It seems that some places are also called gauze noodles, but I don't know if these two flavors are the same, but they look very similar. Because noodles are as thin as cotton thread, they are named "noodles", which are slightly salty and soft after cooking. The old man said noodles nourish the stomach.

Fuzhou people like sweetness, so there will be a little sugar in the seasoning, but we don't like sweetness?

Author: A so

Ah, so

material

one person

Linear surface 1 proxy

Oil 1 tablespoon

1 egg

Ginger 1 tablet

Fujian old wine (cooking wine) 1 tablespoon (2 tablespoons of wedding wine essence)

Sugar 1 teaspoon

1 teaspoon soy sauce (for coloring)

Hot water 1 bowl

Salt and monosodium glutamate each 1 pinch.

Step 1

Stewed assorted food

Second step

Beat the egg until it bubbles, heat the oil in the pan, add ginger slices and fry until the egg is slightly shaped.

Third step

Pour cooking wine, add sugar, soy sauce salt and monosodium glutamate, turn on the fire, add hot water to boil, and turn off the fire.

Fourth step

Stir-fry the egg wine and boil a pot of water at the same time. The water rolls down the noodles and cooks 1 half. There should be more water. When the noodles are in the pot, use chopsticks to spread them out, or they will become a ball. ...

Step five

Pick up the noodles and pour the scrambled egg wine on them.