Traditional Culture Encyclopedia - Hotel franchise - Requirements for prevention and control of normalized epidemic situation

Requirements for prevention and control of normalized epidemic situation

Normalized epidemic prevention and control requirements are as follows:

1. Strict management of key places and institutions: when entering and leaving public places such as organs, enterprises and institutions, shopping malls and supermarkets, farmers' markets, stadiums, tourist attractions, hotels, pharmacies and restaurants. Masks must be worn in a standardized manner.

2. Actively participate in nucleic acid testing: conduct a "three-day inspection" for the general population. Implement "should check, full check" for key groups.

3. Do not hold or participate in party activities: advocate the general public to "postpone happy events, simplify funerals and not hold banquets". If it is really necessary to hold it, it should be submitted for approval according to the procedures to minimize the number of people. Do not hold gathering activities such as not participating in large-scale conferences, training, exhibitions and cultural performances. Unless necessary.

4. Take the initiative to do personal protection: take the initiative to do personal protection, consciously abide by the relevant regulations on epidemic prevention and control, and maintain good hygiene habits such as washing hands frequently, wearing masks, regular ventilation, making chopsticks, making rice noodles, coughing etiquette, cleaning and disinfection.

5. Consciously abide by laws and regulations on epidemic prevention and control: Please pay close attention to official information, don't make rumors, spread rumors, believe rumors, don't publish pictures, words and short videos that are not conducive to epidemic prevention, and actively cooperate with the implementation of various prevention and control measures.