How to make delicious preserved egg powder

I have preserved eggs and steamed buns at home, but there is no coriander. I wanted to use something else to replace the coriander, but I don’t have celery or chives at home. There are only two pots of basil and basil growing on the balcony. A pot of mint. It's definitely not possible to use mint, and it might be okay to use basil, but the two pots of basil in my house have only grown for two months, and they have just taken out a few larger leaves. I have to pinch them all to make this dish. , after working so hard for so long, I really couldn’t put it down. Looking at the old black sky, I thought I’d better forget it and let my poor flowers and plants go. Wait until they grow up. I will destroy them again.

It finally cleared up yesterday. I went out to buy coriander and made this preserved egg dumpling when I got home.

Cilantro is my husband’s favorite, and steamed buns are my son’s favorite. Although preserved eggs are not my favorite, they are still my favorites, so this dish is based on what each of them needs. Everyone is happy!

The dish "preserved egg mixed with dumplings" is also a famous dish in Jiangcheng Wuhan. Looking at its origin, it seems that it became popular from "A Pinch of Mao". As for whether the earliest original creation came from I'm not sure about this, but "Pinch of Hair" deserves a lot of credit for carrying it forward.

For Wuhan locals, everyone knows and knows about "A Pinch of Hair". This hotel, located at the junction of the highway and the suburbs, was first used as a hotel for passing vehicles. It started as a business, and its regular patrons were vehicles and people from various provinces and cities. The most famous signature dishes are "Boiled Fish" and "Crock Pot Chicken Soup". Later, as the traffic volume on the highway increased, , the business of this store is getting more and more prosperous, and its reputation is getting bigger and bigger. Many vehicles from other provinces and cities that would otherwise go into the city to eat on the highway have to stop in the middle and make a special trip to taste the famous dishes of this store. . Later, just like exporting to domestic sales, not only diners from out of town came to visit, but also local diners from Wuhan came here. Many city dwellers drove out of the city to eat this restaurant's "boiled fish". Everyone knows the traffic in Wuhan. It takes nearly an hour to drive from the city to the suburbs without traffic jams, let alone when there is a traffic jam. Even so, there are still many people who go out of their way just to have a bite, which shows the charm of this restaurant's food.

So when "Yuzhaomao" started to promote the dish "preserved egg mixed with rice dumplings", the popularity effect was very rapid.

Because this dish is simple to make, the ingredients are easy to find, the cost is not high, but the taste is outstanding, it has been unanimously sought after by everyone from high-end hotels to ordinary citizens, almost overnight. This dish has become one of the famous dishes in Jiangcheng Wuhan. As people came and went, this dish was spread to all parts of the country by diners from all over the country, and now you can see this dish in other cities.

Today we are going to make this delicious "preserved egg dumpling" together, so that everyone can take home the famous dishes from our hometown, and let everyone in the family try this special summer cold dish. Bar!

Materials

Main ingredients: 3 preserved eggs, 50g coriander, 60g steamed buns;

Accessory ingredients: 1 tsp salt, 20g minced garlic, 1/2 chicken essence 2 tsp, 1/4 tsp pepper, 15ml sesame oil, 10g spicy oil, 1 tsp spicy sauce, 15g chopped chili sauce, 10ml light soy sauce, 25ml balsamic vinegar, 3g cooked sesame seeds

Preserved egg mix Zanzi

1

Clean and wash the cilantro and cut into small sections

2

Break the zongzi into sections about one inch long. Place in a large bowl and set aside

3

Add coriander to the bowl, add a pinch of salt and mix well

4

Preserved eggs Peel off the shells, cut each into four pieces, and arrange them into flower shapes in a basin

5

Place the mixed coriander and dumplings on the preserved eggs

6

Mix the ingredients in the above sauce evenly and pour it on the surface

Tips

This dish is salty and refreshing, spicy but not overly spicy. , the crispness of the dumplings and the softness of the preserved eggs form a sharp contrast in texture, plus the punch of coriander, it is really a very special summer cold dish.

If you like it, don’t miss it! This one is well worth a try!