Traditional Culture Encyclopedia - Hotel franchise - Sichuan cuisine must order four dishes.
Sichuan cuisine must order four dishes.
Dongpo elbow, cold pot fish, stone mill tofu pudding, husband and wife lung slices.
1, Dongpo elbow: Its dishes are characterized by brownish red color, rich flesh, fat but not greasy, sweet and glutinous.
2. Cold pot fish: Its dishes are characterized by tender meat, fragrant smell and unique flavor.
Stone mill tofu: This dish is characterized by soft tofu and spicy soup.
4. Husband and wife lung slices: Its dishes are characterized by bright red color, fresh and tender texture and spicy taste.
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