Le Cordon Bleu Australia

It should be the Australian Le Cordon Bleu Hotel Management School. The French Le Cordon Bleu Hotel Management School was founded in 1895. After nearly a century of development, Le Cordon Bleu has become the most authoritative culinary training and hotel management school in the world. Currently, Le Cordon Bleu has opened more than 27 colleges in 16 countries around the world, with more than 22,000 students.

The Australian French Le Cordon Bleu Hotel Management School was established in 1991 and offers a variety of courses including cooking, pastry making and hotel management. In addition to lectures, most courses also include numerous internship opportunities. The internship stage is mainly in cities such as Adelaide, Melbourne and Sydney in Australia. Some Chinese students also choose to intern at Hilton and Marriott hotels in China. The internship unit is usually a four-star or above hotel, provided by the school. Other optional internship countries include Canada, France, the United Kingdom, the United States, etc. Its graduates have reached international standards in catering and hotel management majors. A diploma from Le Cordon Bleu Hotel Management School is a passport to international employment. Graduates earn very high incomes. For example, Le Cordon Bleu Culinary Institute once trained Western chefs for Jinjiang Hotel in China, with a monthly salary of more than 5,000 US dollars.

For more than a century, Le Cordon Bleu has delivered educational programs that blend tradition and innovation to meet industry requirements for culinary and other hotel management skills. Among them, the colleges in Sydney and Adelaide are committed to developing culinary education and appreciation worldwide. The combination of diversity, innovation and tradition makes Le Cordon Bleu an outstanding educational institution for high-quality hotel training. Through cooperation with the University of South Australia, the University of Adelaide, and the International Center for Hospitality, Le Cordon Bleu offers unique undergraduate and postgraduate courses, mainly for hospitality majors.

Le Cordon Bleu Sydney School of Culinary Arts provides an in-depth training program for students who wish to become professional chefs. The courses provided combine the essence of the principles, theories and techniques of classic French cooking, and combine them with contemporary cooking. Diversity and regional culinary influences come together.

When you choose Le Cordon Bleu, you choose:

Internationally recognized courses

26 schools in 15 countries

Industry and career-relevant courses

Worldwide course syndicates

Alumni spread across the globe

Excellent job and international travel opportunities< /p>

Graduates are employed immediately after graduation, full of confidence and superb skills.