How do you make the tender and delicious fried pork slices in the hotel?

Beans are a vegetable abundant in summer and contain various vitamins and minerals. Tender bean pods have thick flesh and are crispy and tender when fried. They can also be blanched and eaten cold or pickled. When purchasing beans, it is generally better to buy beans that are uniform in thickness, bright in color, transparent and shiny, and full of seeds. It is not suitable to buy beans with cracks or skin wrinkles.

Now I will share with you a home-cooked stir-fry dish. If you like it, please learn it quickly.

Stir-fried Pork with Beans

1. First, we prepare the ingredients: a handful of cowpeas, also called long beans here, wash them, cut them into 2 cm long pieces, and put them in Set aside on the plate and cut a red pepper into strips for color matching.

Cut 200 grams of pork into evenly thin slices, arrange the slices in a row and cut into shreds, and put them in a basin for later use.

Cut 4 pieces of garlic into slices and put them in a small basin. Put a handful of dried chili peppers with the garlic and set aside.

2. When the ingredients are ready, we clean the shredded pork, pour water into the basin, clean it, take it out, put it in a strainer, press hard to squeeze out the water and set aside.

3. Next, we are going to marinate. Put the processed shredded pork into a basin, add 1 gram of salt, a little pepper, 2 grams of dark soy sauce, 5 grams of light soy sauce, and grab it with your hands. Mix well and let the shredded meat fully absorb the seasoning. Add a small handful of cornstarch and mix well with your hands. Then add an appropriate amount of vegetable oil and mix well. Vegetable oil can lock the moisture of the shredded meat and make it taste more tender.

4. The ingredients are ready. Let's slick the shredded pork with oil and heat the oil in the pot. When the oil temperature is 50% hot, pour in the marinated shredded pork and use a spoon to break up any adhesion. Stir-fry quickly for 30 seconds and then pour out to control the oil and set aside.

5. Next, we blanch the beans and boil the water in the pot. After the water boils, pour in the chopped beans and red peppers, blanch for 1 minute until the beans turn green, and pour out the water. Keep water aside.

6. Next, we start cooking. Heat the oil in the pot. Pour in the garlic and dried chili until the aroma comes out. Add 5 grams of oyster sauce, stir to dissolve the oyster sauce, and pour in the beans. , stir-fry for a while, then add the shredded pork, stir-fry the beans and shredded pork evenly.

7. Lift the pot and start seasoning. Add 1 gram of salt, 1 gram of chicken essence, 1 gram of pepper, 1 gram of sugar, and a few drops of oil. The oil will make the dishes shiny quickly. Stir well and dissolve the seasonings, then remove from the pan and serve on a plate.