What is Chengdu Koukousu?

Crispy mouth is a kind of rabbit belly in Chengdu, so it is named because it is really chewy and crisp when eaten in the mouth. Squeaking is not a hollow reputation. Chengdu, a prefecture-level city under the jurisdiction of Sichuan Province, is referred to as "Rong" for short, also known as Rongcheng and Jincheng, the capital of Sichuan Province, a sub-provincial city, a mega-city, and the core city of the twin-city economic circle in Chengdu-Chongqing area.

Introduction:

Sichuan cuisine is one of the four major cuisines in China, with a wide variety of dishes and equal emphasis on freshness and alcohol. It is famous for its spicy food, special cooking methods and strong local flavor. UNESCO awarded Chengdu the title of "Food Capital of the World". Pixian watercress produced in Chengdu is known as the "soul of Sichuan cuisine" and is an indispensable part of Sichuan cuisine.

Chengdu Snacks: Shuangliu Mom's Rabbit Head, Couple's Lung Slices, Dandan Noodles, Long Wonton, Zhong jiaozi, Korean Steamed Buns, Sanpao, Lai Tangyuan, Sweet Water Noodles, Sad Tofu Brain, Juntun Guokui, Pork Intestines Powder, etc. Chengdu cuisine: Mapo tofu, Sichuan-style pork, shredded pork with fish flavor, kung pao chicken, mouthwatering chicken, Qingchengshan old bacon, boiled in salt water, perfume fish, Zhangcha duck, Jiuchiban duck, Jianyang mutton soup, maocai and so on.