How do ducks eat braised ducks well?

Ingredients: a catty of duck; Appropriate amount of mung beans; A potato; Appropriate amount of vegetable oil; Two teaspoons of homemade watercress; Appropriate amount of soy sauce; Appropriate amount of spices and pepper; Two dried peppers; Appropriate amount of garlic; Monosodium glutamate and salt; Proper cooking wine.

After duck meat is bought, add a proper amount of cooking wine in hot water to remove bubbles on the floating surface.

Bake it and put it on a plate for later use. Prepare auxiliary materials, potatoes (because there is only one at home), farm green beans, garlic, ginger and aniseed.

Put a proper amount of vegetable oil in the pot and burn it to about 80% (because the oil is smoking when the mobile phone takes pictures, turn off the fire quickly)

Add duck meat and remove water to make it fragrant.

Add watercress, continue to flatten, and add soy sauce, garlic, ginger, pepper and spices in turn.

Stir-fry for about two minutes, and the duck will change color. Add appropriate amount of water, bring to a boil and simmer.

Stew the duck for about seven or eight minutes, and add potatoes and mung beans.

Continue to cook, simmer on low heat, and the aroma is overflowing.

If the soup is a little too much, you can hook a little Hongshan powder and collect the juice. There is no salt added in the whole process, because the homemade watercress is a little salty, and because there are children at home, the salty taste is not very heavy.

Finally, add the right amount of monosodium glutamate. Pay attention to monosodium glutamate and try not to see high temperature.

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This is the practice of home cooking. I don't know if you like it or not.