What are the hotel tableware ornaments and what are their functions?

1. Setting trays: Set trays clockwise from the host's seat, and the distance from the table edge is 1cm, and the distances between trays are equal.

2. Place the chopsticks rack and chopsticks: the chopsticks rack is placed at the upper right of the dinner plate, and the back end of the chopsticks is 0.5cm away from the edge of the dinner plate and 1cm away from the edge of the dinner plate.

3. Mouth soup bowl and strip soup: The mouth soup bowl is placed on the left front of the plate, at a distance of 1cm, and the strip soup is placed in the mouth soup bowl with the handle to the left.

4. Set the wine set: Chinese banquets use three cups, grape wine glasses, white wine glasses and water cups. First, put the wine glasses in front of the rotating tray. The wine glasses on the right and the water glasses on the left are at a distance of 1cm. The three glasses are horizontally aligned and the flowers are placed in the water glasses.

5. Set public tableware; Put a chopstick rack in front of the wine set between the owners, and put chopsticks. The hand-held ends of chopsticks are right.

6. Put a toothpick.

7. Place ashtray and matches: The ashtray is placed on the right of the payer.

8. Set the menu: set it next to the chopsticks paid to the host, or set it vertically next to the host's glass.

9. rearrange the countertop, adjust the foundation and put the vase on it to show the end.