What new measures does the hotel have to reduce food waste in order to encourage diners to eat scientifically?

In order to respond to the national call and encourage diners to eat scientifically, some hotels have also made some countermeasures to let guests make CDs as much as possible. For example, CDs can be rewarded with red envelopes, or you can try to pack leftovers home. Secondly, if they don't finish eating, they will be fined, or order food in N- 1 mode, or serve small bowls of vegetables. Generally speaking, there are still many ways to reduce the diet of guests.

At present, the country also attaches great importance to food, especially food waste. Recently, it has also severely cracked down on the eating and broadcasting anchors of major platforms and the so-called "eating king". It is very shameful to waste food. Even though we have basically entered a well-off society, although the grain reserves are very sufficient, we can't slack off, let alone waste food at will. Therefore, the state has also introduced relevant regulations.

First of all, Wuhan also uses n- 1 to order food, that is, if ten people are going to eat, only nine people can order food, which reduces the amount of food for one person. In fact, in every restaurant, their dishes are still quite full. If there are too many, everyone may not finish eating, but if it is successful, everyone can not only finish eating, but also spend less money, so this ordering mode is also available. Then the China Hotel Association also advocated the use of small plates in hotels. Go to dinner when there are few people, and try to order small dishes. In this way, everyone can finish the dishes in front of them, which can meet the needs of different tastes, reduce waste and spend less money. This is both affordable and environmentally friendly.

Then, some new hotels also actively promote the idea that CDs can reward red envelopes. If the surplus is much, it is also a fine. With this clear means of rewards and punishments, guests can consciously and reasonably order food. Only when guests form the habit of self-study can food waste be improved. ?