What are the special diets in Beijing Tianyuan Sauce Garden?

Tianyuan Soy Sauce Garden was opened in the eighth year of Tongzhi in Qing Dynasty (1869), which is a famous old soy sauce garden in Beijing. Liu Zhanjiang, who opened a pawnshop in Beijing, set up five oil and salt shops on the south side of West Chang 'an Avenue, hired a pickle master and set up a pickle garden with a front shop and a back factory.

Sauced tea is the specialty of Tianyuan Sauce Garden. With sweet noodle sauce as the main sauce, it is slightly sweet, both sweet and salty, light and refreshing, which not only takes care of the tastes of northerners, but also takes into account the tastes of southerners in Beijing. With the characteristics of strong, fresh, sweet, crisp and tender sauce, it quickly became famous in Beijing.

The "Sweet-scented osmanthus cooked mustard" in Tianyuan Sauce Garden is also a favorite of Empress Dowager Cixi, and it was included in the imperial cuisine of the Qing Dynasty. In order to attract customers, Tianyuan Soy Sauce Garden will put the jar of this royal product on a red lacquer wooden frame with the words "mustard boiled with sugar" written on it, which attracted customers for a while.

In addition, Tianyuan's special pickles include sweet pickled cucumber, sweet pickled manna, sweet pickled ginger bud, white sugar garlic, hemp fiber radish and so on.

The only cucumbers used to make sweet pickled cucumbers in Tianyuan Sauce Garden are autumn cucumbers from Luji outside Andingmen. The requirement is that the top flower is prickly, the waist is thin and the body is even, and there are four to six cucumbers per catty; The garlic used to make white sugar garlic is only the "Garlic Wang Gui" in Dongran Village in the western suburbs, and it is produced three days before the summer solstice.

Because Tianyuan is strict with the production of pickles, it ensures the quality and wins the trust of customers. At present, Tianyuan Sauce Garden has more than 500 retail stores, 18 self-operated stores and sales outlets all over Beijing.

Zhang Yiyuan's "Zhang Yiyuan Wenji Teahouse" was founded in Guangxu period of Qing Dynasty. It is the third shop opened by Zhang Wenqing, a native of An Wei County, on the basis of "Changyu Garden Teahouse" and "Zhang Yiyuan Teahouse", located in Dashilan, Qianmen.

The name of the store is "one yuan", which means "one yuan starts all over again, and everything is brand new". Explain that business will always be "thriving and everything will be fine" like a dollar at the beginning.

"Zhang Yiyuan Tea House" pays attention to honest management and wins by quality, while "Zhang Yiyuan" tea strives for perfection in quality and variety.

"Zhang Yiyuan" has won favorable comments from customers by virtue of its own quality and thoughtful service, and won excellent reputation among many tea shops.

In order to meet the different needs of customers, Zhang Yiyuan Tea House deals in various grades of tea with various varieties, especially its jasmine tea, which has won the reputation of customers with the characteristics of "clear soup, strong taste, pleasant aroma and endless aftertaste".