Does anyone know which ipad ordering system works?

Feast BMEMU pad electronic menu is a handheld device independently developed by Goldman Sachs International Culture Media (Beijing) Co., Ltd., which is a professional electronic menu focusing on the catering industry. It has luxurious appearance, stable system compatibility, accurate background data statistics and humanized operation. The menu can support Chinese and English, Android and Apple systems. If you have an ipad, you can transform the existing ipad background system with mature technology and stable system.

Beijing iPad electronic cookbook | Electronic menu | Apple wireless ordering system | Tablet self-service ordering system

IPad electronic menu (iPad electronic ordering system) is an electronic ordering system based on Apple iPad tablet computer.

IPad electronic menu, also called electronic menu or electronic menu, is undoubtedly the most revolutionary product in the catering industry, and it can replace the traditional menu. It combines all the advantages of traditional menu and wireless ordering machine, such as: it can display the classification of dishes, see pictures, prices, tastes and so on; You can also order food, check the list, return the meal and rush the meal. Unlike traditional recipes, once the price of the dishes changes and the chef changes, the recipes will be reprinted, which will not be as easy to wear and tear as traditional recipes. The hotel can save a lot of money every year just by saving the printing cost of the menu. In addition, because the electronic menu also has the function of ordering food by customers themselves, customers can order food by themselves when the restaurant is busy or the number of waiters is small. Electronic cookbooks are a one-time investment, and the waiter is paid every month, so the cost saved by electronic cookbooks can be imagined.

IPad electronic menu ordering system is a new generation of digital catering management system, which takes electronic menu module as the core content, provides efficient catering information service for the majority of catering industry customers, advocates the concept of green and healthy consumption, and greatly enhances the hotel grade image and customer consumption experience.

Main functions of iPad electronic cookbook:

1 tailored

You can use the name logo and standard color of this restaurant to customize the software interface according to the style of the restaurant.

2 Classification of dishes

Set the classification of cold dishes, hot dishes and soup, and click the label to quickly jump to the classification page.

Three-course view

Customers can browse the thumbnails of dishes on the list page, and click on the thumbnails to pop up to view the real pictures of dishes and more information of dishes, such as ingredients composition, methods, nutritional value, calorie content and so on.

4 Quick vegetable search

Enter the name, abbreviation and keyword information of the dishes to quickly find the relevant dishes.

5 View menu

Customers can click "My Menu" to check the information and consumption of the ordered dishes at any time, and can increase or decrease the number of dishes and delete the ordered dishes here.

6 send bills

After the customer confirms the order, the waiter can enter the sending password and send the menu directly to the kitchen for making. At the same time, the menu has been sent to the cashier at the front desk, forming the consumption bill of this table.

7 interchangeable styles

Spring Festival, Mid-Autumn Festival, Christmas, Valentine's Day and other festivals can be set to change different skins, enhance the festive dining atmosphere, bring guests a beautiful dining experience and show fashion taste.

8 Implanted advertisement

You can introduce restaurant culture, surrounding tourist attractions, famous chefs and award-winning dishes through pictures and texts to promote the cultural concept of the hotel. You can also contact other businesses (such as discount information of surrounding shopping malls, store celebrations, surrounding and urban tourism, drunk driving, and independent product promotion) to place advertisements. (unexpected benefit: merchants can earn advertising fees in the process of using pad)

9. The comprehensive application cost is lower than the traditional formula;

Traditional recipes are expensive to make, and need frequent renovation, modification and replacement, which consumes a lot of energy and financial resources; The comprehensive application cost of iPad ordering system is much lower than that of traditional recipes according to the use time of 5 years, which is a great saving of energy and resources.

10. Fool operation: convenient for customers; Friendly interface, flexible design, consumers can operate at will without any help and guidance; A variety of inquiry and browsing methods are convenient for consumers to browse and choose dishes quickly, which is much faster than traditional recipes; Large font, full-screen touch and fool-like operation ensure that all ages and customers can use it easily.

Can provide more customized functions according to the actual needs of restaurants.

1 1. The system can be used alone or together with the existing snack products in restaurants.

12. More customized functions

The main advantages of iPad electronic cookbook:

1. The comprehensive application cost is lower than that of traditional recipes: the traditional recipes are expensive to make, and need to be renovated, modified and replaced frequently, which consumes a lot of energy and financial resources; IPad ordering system can add and modify dishes at any time, and the comprehensive application cost is much lower than that of traditional recipes, which is a great saving of energy and resources.

2. Shorten the time of ordering, placing an order and paying the bill, minimize the error rate in the process of ordering, placing an order and paying the bill, improve the dining efficiency of the restaurant and increase the satisfaction of guests with the hotel;

3. Friendly interface and flexible design, consumers can operate at will without any help and guidance; Large font, full-screen touch and fool-like operation ensure that all ages and customers can use it easily.

4. Fashion electronic products, top-level use effect, improve the hotel grade. In addition, users can change the corresponding style of interface skin on festivals such as Spring Festival, Mid-Autumn Festival, Christmas, Valentine's Day or store celebration, so as to enhance the dining experience of customers.

5. The system can be used alone or together with the existing snack products in restaurants.

System principle

IAPD ordering system is established through Wi-Fi wireless network. The whole system includes:

1. software part: server software.

2. Hardware: server, wireless AP, iPad terminal.

In today's network information age, for restaurant chain enterprises, informatization is an important magic weapon to completely change the face of enterprise management and improve management efficiency. Only by realizing the modernization of information technology, building an efficient information platform, establishing an integrated management network with headquarters as the management center, and realizing the systematic, all-round accurate and intensive management of catering enterprises, can chain catering enterprises improve their response speed and management efficiency to the market and be invincible in the competition.

However, at present, China's catering industry, especially small and medium-sized catering industry, still faces many difficulties, including many problems in marketing methods, management mechanisms and development models, and has encountered more and more challenges. At present, many domestic catering enterprises are family businesses. In the process of enterprise development, the operating performance of single store is not bad. When the number of enterprises grows to more than four or five, management problems will easily occur, and there is a feeling that the mind is willing but unable to do so, even to the edge of "the big tree is easy to fall down". At present, China's catering industry has entered the era of "meager profit" and entered the industry reshuffle period. Therefore, in order to be in an invincible position in the market, we must explore a new model and quickly change from the traditional "extensive, fuzzy and empirical management" to "refined, streamlined and chained large-scale management". However, how do domestic restaurant chain enterprises break through the management bottleneck of restaurant chain operation and successfully realize the transformation? How to continue to be bigger and stronger, and what are the important ways? Contents and functions of catering information management Apple iPad electronic menu ordering system is a new generation of digital catering management system, which takes electronic menu module as the core content, provides efficient catering information services for the majority of catering industry customers, advocates the concept of green and healthy consumption, and greatly enhances the hotel's grade image and customer consumption experience. The main functions are: multilingual selection, self-help ordering, intelligent side dishes, checkout service, restaurant culture introduction, advertising, customer evaluation, calling the service desk, and recommending special dishes. (More functions can be customized according to customer requirements).