Chef resume sample

A job search resume is an important way for employers to understand the situation of job seekers. So what are the resumes for chefs? Below is a sample resume for chefs that I compiled for you. I hope it will be helpful to you.

Chef Resume Sample 1

Name: xxx

Nationality: Chinese

Current location: Guangzhou

Ethnicity: Han

Household registration location: Shaoguan

Body size: 162cm62kg

Marital status: married

Age: 34 years old

Job hunting intention

Talent type: General job hunting

Position applied for: Catering/Entertainment: Chef

Working years: 8

Professional title: No title

Type of job search: Full-time

Monthly salary requirement: 2000-3500

Hope to work in: Guangzhou

Work experience

Company name: Guangzhou Border Inspection Station

Starting and ending years: 2003-01～2005-01

Position: Chinese kitchen supervisor

Company name: Beijing Jinyuedu Catering Co., Ltd.

Starting and ending years: 2001-01～2003-01

Position: Chinese kitchen supervisor

Company name: Yu Kee Roast Goose Restaurant

Starting and ending years: 1999-10～2000-12

Position: Chef

Company name: Liwan Catering Company Ronghua Restaurant

Starting and ending years: 1997-01～1999-10

Position: Chef

Educational background

Graduation school: XX middle school

Highest education level: high school

Graduation date: 1992-07-01

Language ability

Foreign language ：English is average

Mandarin proficiency: good

Cantonese proficiency: good

Work ability and other expertise

Many years of chef and kitchen operation management (Can be held in various kitchen positions and management)

Sample 3: Chef’s personal resume reference

Basic information

Name: xxx Gender: Male

Marital status: Unmarried Nationality: Han

Household registration: Hunan Age: 35

Current location: Changsha Height: 176cm

Contact number: 135**27758

Job search intention

Hopeful position: chef cooking

Working years: 5

Expected monthly salary: Negotiable

Job Type: Full-time

Arrival time: Any time

Work experience

From March xx to July xx, xx Co., Ltd. served as chef/duty manager . Job description: Design and launch new catering products, manage the daily work of the catering department, and improve customer requirements, etc.

Education background

Graduation institution: xx University

Highest academic qualification: Junior college

Graduation date: 2012-07

Major: Cooking

Language ability

Foreign language: General English

Mandarin level: proficient

Cantonese level: good

Self-evaluation

I have a gentle and cheerful personality, upright thinking, integrity and stability. Have strong ambition, ambition and thirst for knowledge. Work conscientiously and down-to-earth, be able to endure hardships and stand hard work, adapt to changing environments, and be willing to try various challenges.

I believe that only if you love something can you do it well!

Chef Resume Sample 2

Basic Information

Name: xxx

Hunan Born in Hengyang, majoring in culinary management, graduated from Hunan Provincial Business Technology

Born in 1979. I have been cooking for 13 years. Main work experience:

In May 1994, he studied under the tutelage of Hunan Jinji Hotel.

In August 1997, he served as the head chef of Yongxing Hotel of Hunan Yongxing Group.

From January 2000 to 2003, he served as the executive chef of Fujian International Hotel. During this period, he successfully planned Suimanyuan Hotel in Hunan, Xiangshui Renjia in Kunming, and Yuegang Hotel in Dalian

Wait, and participated in many national cooking competitions here.

From August 2003 to 2007, he served as the executive chef and technical director of the national chain Hunan famous store Mawei Dadi. During this period, he successfully planned chain franchises in Hunan, Guangdong, Shanxi, Henan, etc.

and participated in many national cooking competitions here.

Kitchen management experience:

1. Unity, friendship, understanding, and moving forward

2. Serious attitude at work determines all professionalism, thoughts explain everything

3. Cooking ethics, cooking skills, cooking performance = success

4. The dishes should be carefully remembered by everyone

5. The kitchen department is very inaccurate;

(1) If the knife skills are not perfect, the products are not allowed

(2) The taste is not right and it is not allowed to be sold

(3) The temperature is not enough and it is not allowed to be sold

(4) The heat is not enough and it is not allowed to be sold

　(5) Dishes are incomplete and are not allowed to be served

(6) Dishes are unclean and are not allowed to be served

(7) The portion is not enough and are not allowed to be served

(8) If the color is not bright, it is not allowed to be sold

(9) If the plate is not beautiful, it is not allowed to be sold

(10) If the utensils are not neat, it is not allowed to be sold

One: I have strong kitchen management skills and can control cost accounting well. I have certain experience and insights into kitchen management and the development direction and business ideas of the catering industry. I have always persisted in working hard and making progress.

At the same time, we strictly require ourselves to continuously improve our own quality. We are serious and responsible for our work without being careless. We have a first-class team of chefs who can take over various types of Hunan cuisine kitchens. We have strictly trained chefs who can be sent to various large, medium and small businesses. Hotel chef.

Two: I have been cooking for more than ten years and have created a first-class chef team and an excellent management team. 1. With planning experience, he successfully planned the opening of four-star famous hotels and hotels in various places and achieved success. Have unique insights into new store location selection, planning and positioning. Choice is greater than effort. If you make the wrong choice, your efforts will be in vain. Specializing in seafood dry pot series, paper pot series, iron plate series, stone pot series. Clay pot series, tile series, wooden stir-fry series, stir-fry series, etc., the reasonable nutritional combination of raw materials, color, aroma and taste will make you have endless aftertaste. We have long-term practice of new product development, standardized production, and optimized combination of catering product development based on market positioning. We have researched to the extreme and have formed a complete set of corresponding product systems. We are good at researching and developing our own innovative dishes and special dishes. 5. After long-term practical training, you have the practical experience to start a business and prosper. I believe that there are no unsuccessful industries, only unsuccessful companies. Although I am not the first, I am definitely the only one. Business philosophy: avoid convergence and take the road of personalization. Business characteristics: Don’t follow the crowd, develop characteristics that are targeted to the needs of the customer base. Product positioning: Reasonable positioning based on local markets, rigorous every detail. Has extensive experience in hotel management and kitchen cost control. Innovative marketing. Double the benefits of catering companies.

Three: My goal: control costs and increase gross profit. Learn from the strengths of hundreds of schools and make exquisite dishes. Break the traditional barriers, communicate more and learn more, learn from each other's strengths, work together to make progress together, and cater to the tastes of consumers in every way.

We must persist in innovation and promotion work. Customers are God, and their satisfaction is our benefit. In short, we should be ahead of time. We cannot wait for the market, but should go to the market. Just give me a chance and let me return your wonderfulness!

Contact information:

Phone: xxxxxxx