Does the hotel make more money than usual by contracting wedding banquets?

I'm sure I will. At the wedding banquet, it is not usually served by the chef, and the quality and quantity of the dishes are different from those in peacetime. I once attended a wedding that was made of shrimp. If I didn't look carefully, I thought it was dried seaweed. Only one lion's head is ok, and the others are almost the same as those of the students in the kitchen school. But we usually go to that restaurant for dinner, which is quite good. Maybe we'll all get naked at the wedding reception.