Traditional Culture Encyclopedia - Hotel franchise - The best ribs in Lanzhou
The best ribs in Lanzhou
As an important city in the northwest of China, Lanzhou has a rich and colorful food culture, among which ribs are one of the representatives. The best ribs in Lanzhou should be the "skinny prince" in pot-stewed dishes. This dish is stewed with fresh meat and pig bones as the main raw materials. Tender, smooth and refreshing, rich in bone marrow and delicious in soup. This is one of the most representative cuisines in Lanzhou.
The production process of skinny bones is unique. A variety of Chinese herbal medicines and seasonings are added in the cooking process. These raw materials can help remove the fishy smell, increase the flavor and improve the freshness of the soup. The fusion of pig's trotters and tender ribs makes this dish more delicious, tender and delicious, rich in taste, and decorated with secret seasonings.
The bony prince often appears at banquets in Lanzhou, which is one of the indispensable traditional dishes at banquets. Whether it is a family dinner or a banquet, it is absolutely a supreme enjoyment to taste an authentic skinny prince. As one of the best spareribs in Lanzhou, the thin-boned prince has a profound and unique reputation in the hearts of local people, and it is an unforgettable food.
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