Introduction of Suzhou Food Raiders

Suzhou snacks have a long history, and the boat point that started as early as the Tang Dynasty is the origin of Suzhou snacks. The following is the introduction of Suzhou food strategy that I collected and sorted out. I hope it will help you!

Deyuelou

The restaurant is divided into two floors. On the whole, it is a classical and exquisite building, which is very superior to Suzhou gardens. You can enjoy food and architecture. Deyuelou pays attention to color, fragrance, taste and shape, and keeps its original flavor. Supply more than 300 varieties all the year round, with seasonal dishes in spring, summer, autumn and winter. He is especially good at making boat dishes and boat dishes handed down from the Ming Dynasty, as well as the first banquet in Wuzhong.

Recommended: Sweet and Sour Mandarin Fish, Yuetong Chicken, Xishi playing with the moon, honey-cooked recipes, stuffed duck with Chinese caterpillar fungus, snail shrimp, jujube paste cake, and Soviet-style boat dishes.

Address: No.43 Eunuch Lane, Guanqian Street, Pingjiang District

the pine crane tower

Suzhou Songhelou Restaurant is located in the middle of Guanqian Street, opposite Dachengfang, and it is bustling and downtown. It is an authentic Subang restaurant with a long reputation. One of the four famous shops in China. The dishes are mainly fish and shrimp, and they are good at traditional techniques such as stewing, stewing, stewing and roasting, and pay attention to material selection, knife work and heat. The color, fragrance, taste and shape of each dish are all made according to the authentic flavor of Jiangsu cuisine.

Recommended: Sweet and Sour Mandarin Fish, Dayu shrimp, shark's fin with original juice, steamed pork with lotus leaf powder, snow crab bucket and herring splashing water.

Address: No.72 Eunuch Lane, Pingjiang District (near Xuanmiao Temple)

Wang Si restaurant

Wang Si Restaurant was established in Guangxu period of Qing Dynasty, and the hotel is famous for its franchise named Huatuo Chicken.

Recommended: beggar chicken, sweet-scented osmanthus duck blood glutinous rice, and three-silk water shield soup.

Address: No.35 Eunuch Lane, Guanqian Street, Pingjiang District

Lu manuscript recommendation

A century-old shop, all kinds of cooked food here are authentic, with a per capita 25 yuan.

Recommended: vegetarian chicken, sauce meat, braised pork, sauce duck, egg floss.

Address: No.8 Guanqian Street, Pingjiang District

Lu Changxing

Suzhou tastes delicious noodles, and old Suzhou comes here to eat noodles. The soup is mellow and the noodles are fragrant. Noodles in soup, braised pork noodles, fried fish noodles and shrimp noodles are all delicious. Per capita consumption of 7 yuan.

Address: No.38 Bifengfang, Guanqian Street, Pingjiang District

Ren Hao folk snacks

There is one in Bifengfang and one in Tea Garden, which is affordable and 20 yuan per capita.

Recommended: Crystal Ice Powder, steamed dumplings, Shu.

Address: Guanqian Street, Pingjiang District

Wufangzhai

If you want to eat Jiangsu famous noodles, Qiao Feng series noodles and jiaozi with fine sand lard, you must come to Wufangzhai, which is famous for making snacks.

Recommended: egg yolk, green tea, lotus seed paste and brown fresh meat dumplings.

Zhu hongxing

In addition to traditional delicacies such as soup dumplings, steamed buns and braised pork noodles, there are more than 30 kinds of modern delicacies such as casserole series, fried noodles, fried rice cakes, fried rice and fast food.

Address: Bifengfang Road, Guanqian Street, Pingjiang District