How to prepare tableware and furniture for high-end restaurants with 22 private rooms and 3 10 seats? Please specify the variety and quantity. I am very grateful.

1, saucer 2, bone plate 3, wing bowl 4, small porcelain spoon 5, chopstick holder 6, chopsticks 7, ashtray 8, teacup 9, red wine glass 10, red wine glass 1 1, wine distributor 12, small white wine glass. Ice bucket 18, ice bucket clamp 19, tray 20, teapot 2 1, electric kettle 22, big spoon 23, clam clamp 24, microwave oven 25 and disinfection cabinet.

We are a five-star hotel, that's the ratio.