Which is better, dried shrimp or dried shrimp with smooth skin?

The scientific name of this kind of skinless shrimp is Penaeus harveyi. Its body shape is similar to that of prawn, but it is generally larger than prawn, with more delicious meat and richer nutrition. Generally produced in the coastal waters of the East China Sea. That's popular science. Let's get down to business.

Generally, the dried shrimps that can be bought in the market are not made of wild prawns, because wild prawns are very expensive and are usually bought in hotels and rarely enter the market. Due to the short growth cycle and intensive culture, the cultured prawns are small and have poor nutrition. However, the requirements for the culture environment of bare-skinned shrimps are harsh, and the investment is far greater than that of cultured shrimps, so almost all the dried bare-skinned shrimps that can be bought are wild bare-skinned shrimps, and the price of dried bare-skinned shrimps in the market is higher than that of dried shrimps, and the supply is less.

Here comes the point. In small coastal fishing villages, dried shrimps with smooth skin have always been dried by ancient methods, that is, naturally dried by sea breeze without machine baking. In this way, the shrimp skin retains the original seafood flavor, and the nutrients will not be lost too much, and the meat quality of the naturally dried shrimp skin is more elastic.

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