A Brief Introduction to the Art of Dish Decoration and Dish Installation of New Western Food

China's food culture has a long history and is profound. As an important part of China's catering cultural heritage, western food plays a role in beautifying the dining environment, enriching the banquet atmosphere and improving the quality of dishes. The main contents of this book include appetizers, appetizers, soups, salads, pasta dishes, main courses, fruit dishes, desserts and so on.