Yonggeliao restaurant

I woke up after sleeping for five hours. When I am old, my biological clock is fixed and regular, so it is difficult to sleep for a while. After washing, I went downstairs to smoke. It's a little cold in the morning in Xiamen, and a thin sweater can do it. Smoking two cigarettes in a row is to bring yourself back to reality. /kloc-return to Beijing on 0/9 and leave on the 20th. This rhythm made me have the illusion of "what's the night like, where am I" at some point. Smoking a cigarette, watching strange scenes around me, those incomprehensible Minnan languages made me understand the geographical location.

I just had breakfast in the hotel and went back to my room to read. I'm a little tired. I was very tired yesterday, and I was confused after watching it for a while. I was a little hungry when I woke up, thinking that there was a big meal waiting for me at noon, and I resisted the impulse to make instant noodles.

Jiege is the owner of local seafood in Shangqing. Recently, he lost weight successfully, losing more than 40 kilograms. I asked Jiege the secret of losing weight, and he said not to eat delicious food. Haha, I can't do this. Natural gluttony, the most irresistible is the temptation of food. It's not easy to think about brother Jie. At noon, he prepared a super-luxurious lunch for us. He can cook it for us.

Watch us eat without moving chopsticks. Shangqing local seafood has changed from a street food stall to a black pearl diamond restaurant, which is probably inseparable from Jiege's ferocity.

Lunch menu

Frozen bamboo shoots, mussels, and a platter to watch the tide. Brother Jie told him to strive for victory.

Low temperature smoked Pseudosciaena crocea in the East China Sea. Super delicious.

Fried Porphyra haitanensis

Fried king cobra and swimming crab

Serpentine segment

Fish liver with fresh fish belly rice. My great love! This is an exquisite version, but I think the rough version with soup tastes better.

Eight catties of lobster.

Vermicelli and shark skin.

The shark skin is melting.

Two rattlesnakes, cut into large pieces, are very enjoyable to eat.

Glutinous rice dumplings. Sugar water and ginger juice are very suitable for dispelling cold in winter.

Qwen and Tina come to dinner together. It's great to see old friends I haven't seen for years. The couple are from Taiwan Province Province and their ancestral home is Quanzhou. When they go to Xiamen to work, they just go back to their hometown. The food and climate here are also very suitable. Compared with this, five years' life in Northeast China is much more comfortable and adaptable.

I didn't drink this meal, because I couldn't drink it for physical reasons, which delayed everyone's nature and made me very disloyal. I'm really helpless, so I have to make it up later.

Jie Ge said that the restaurant is proud to get a diamond with black pearl, which is rare in Xiamen. After pride, I feel stressed. Because of this honor, I dare not relax at all If you can't do it well, you will feel embarrassed and deeply sorry for the trust of the guests. Therefore, we can only get up early and be greedy for the dark, standardize the process from the ingredients, carefully select and ensure the quality. At the same time, we should learn new dishes and new cooking techniques, hoping to provide more choices for our guests. I think Jiege understands the original intention of the Black Pearl Restaurant Guide, which is not only a guide for consumers, but also a kind of promotion and pressure for businesses. For business and reputation, it is necessary to make good food. When this pressure and sense of honor become a habit and a nature, restaurants will make great strides on the road of benign development.

After dinner, I went to the sugar cube to have tea and chat with Mr. and Mrs. Owen. I haven't seen you for years, and I have a lot to say. Xiamen Andaz Hotel will open next year. I'm glad Owen invited me to attend.

When the flowers bloom at night, Brother Yong invites me to dinner. Although I didn't digest my lunch, I still ate a lot in the evening.

Brother Yong, a native of Dalian, came to Xiamen after leaving the army and opened several restaurants. Flowers gradually bloom is the most expensive one selling Minnan cuisine in Xiamen at present. I ate several dishes for dinner, which were not quite like Minnan cuisine, but they were delicious. Although I haven't digested my lunch, I still ate a lot in the evening.

Silver cod with black truffles. This silver cod is first-class, delicious and fat.

Braised pork with abalone. Pork is super delicious, and the old demon must eat meat if he eats too much seafood. As a result, Brother Yong gave him an abalone braised pork.

Young pigeon

Squid eggs

Boiled blood eel. This is delicious. If you chew slowly, you can eat all the fishbones.

Fried beef with squid. This is also for the old demon, and it uses Chili, because the old demon wants to eat Chili.

Braised fish

Sauté ed Wuhan red cabbage with bacon

Lobster noodle soup. The soup base is fragrant and soft, and the Yangchun sauce noodles are naturally smooth and delicious.

Online comments say that letting a hundred flowers blossom is the most expensive Minnan dish in Xiamen, and the per capita consumption is around 800 yuan. This meal I ate was not obvious in southern Fujian, but every dish was delicious. It has always been thought that regional flavor logo can be used as a tool for self-promotion, but restaurants should not use regional flavor as a frame to limit themselves. It is king to enrich your menu by absorbing, learning and integrating, and to make dishes that guests like, which is what it means at the New Year's Eve dinner, which is gradually blooming today.

I finished my meal when I was slightly drunk, and then I went to Aji seafood. This is also a shochu competition, and Fu Lin is here waiting for everyone to have a snack. Sit down and chat, have tea, and then drink. I actually drank a lot. Finally, I ate a bowl of Xiamen boiled noodles and set off for the hotel. Four meals a day really made me realize that eating is also a kind of physical activity.