Can I eat authentic Dalian food in Xingtai?

Don't go, don't go. Not shahe. This is the only one with residents singing. I heard that Dabai of Dabai Studio is no longer in Houhai. I came to Lao Wang barbecue restaurant, a restaurant with more decorative style than Houhai! It is said that hotel employees are famous for having dinner here. Under the strong recommendation of friends, we went to Xingtai City, which is called "Xing" for short, formerly known as Xingzhou and Shunde. It is located in the center of the south-central Hebei province of Beijing, Tianjin and Hebei, bordering Shanxi Province in the west, the Canal in the east, Shizhuang and Hengshui in the north and Handan in the south. It is the north gate of the Central Plains Economic Zone and an important city of Beijing's national coordinated development strategy and Tianjin and Hebei.

Dahua bacon rolls and smoked eggs are also famous in Xingtai. They have unique tastes. Bacon is made of brine from fresh pork and smoked pork, with sugar and rice in the pot. The color is ruddy and the meat is delicious. Smoked eggs are made of more than a dozen Chinese medicines and smoked in a pot! One can be seasoned and the other can be eaten. After decades of development, Laofu's fried meat has retained its original color and added many new flavors to meet the tastes of different people. In Renxian, many restaurants can fry meat together. Mas is actually a small shop near the station.

Xingtai fried dumpling is one of the top ten famous dishes in Hebei Province. Potato fried dumpling has big stuffing, thin skin, rich juice and endless taste. After passing Xingtai with the army, he opened a Liuhe Hotel in the courtyard of Nanguan Market in Xingtai, specializing in making stickers. Niucheng is known as "tender outside" and "fragrant but not greasy".

There is a special kind of pancake that can be spun quickly in Shandong, but its name is Tianjin pancake. The person in charge said that it was learned from Tianjin, so it was called Tianjin pancake, but no matter what its name was, the pancake was very crisp and made by itself, which was very hygienic. I ate it several times when I bought it at the west gate of the municipal government kitchen. I sliced the ribs, fried them on both sides with starch, then studied them with low heat, and then poured the juice. The meat is soft and rotten, delicious and elastic. The juice tastes good, too. A large part of it is made in 48 yuan, with thin skin and many fillings. Half a catty of jiaozi 18-20 yuan, I can't eat it at all.