How are the people in Sikkim, Wuxi? Is there any fun place?

On the first day of 2016, the 100-day banquet of my niece, my husband’s sister’s child, was held here. This is my first time in Sikkim. The environment is good. You can enter on the right under the Yongding Bridge. There is a small bridge with flowing water and a petty bourgeois atmosphere. Went early and arranged a welcome table with balloons and snacks at the door. The environment is elegant and suitable for business meetings and dinners with friends. It's just a hundred-day banquet, so it's not suitable. The dishes are beautifully presented, but the portions are small and the taste is okay. The taste is on the light side. If you like strong flavors, this is not the place for you. The serving speed was slow. There were only thirteen tables in total and there were no other guests. However, all the cold dishes were eaten and the hot dishes were not served. Perhaps it was not suitable for a wedding banquet and the kitchen was too busy. So the result of waiting for food is the last one, just one, and the disc action is a good reflection. The scallops were good, thick, tender and juicy. The barbecued pork is also good, crispy, with dragon fruit flesh on the side to relieve the greasiness. The fried crab was not tasty, with little meat and empty. The fruity watermelon was very sweet, and the last birthday noodle was also good. The noodles were quite chewy, but since it was a birthday noodle, some spinach, bean sprouts, and two shrimps should have been added. Generally speaking, the environment is very good and the food is good, but it is not suitable for wedding banquets. It can only be gathered with a small number of people, so it is suitable for exquisite life. The environment is private and has a high standard. The surrounding scenery is beautiful, attracting many anglers. The decoration is exquisite and resembles a retro holiday villa. The waiters have a high sense of service. The dishes are generally exquisite and the taste is light. It is more suitable for entertaining elderly elders, or As a leader, Beier has face. The dishes that impressed me most were braised soft-shell turtle, mushroom soup, garlic chrysanthemum, shrimp, and braised trotters. They all tasted particularly good and were of the highest quality. However, there are still some dishes that need to be improved in taste. The handmade meatballs in the picture look so good, but they are too bland, neither fresh nor chewy. The sweet rice is so bad that it is completely steamed into a dumpling skin

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