How is the hotel staff treated?

I majored in tourism management in college, and I worked as an intern in the cafeteria of a hotel in Modu in my sophomore year. I don't know why, although this business is hard and tiring, and the money is still small, I liked it at that time. So after graduation, I interviewed a top hotel in a suburb of Modu (the lowest room type is 5+ one night), and then I joined the job.

it's a mistake that I found out that I joined a Chinese luxury store in the hotel (that is, the big boss of the hotel and my boss are not the same, but they are related). But it doesn't make any difference. My treatment is similar to that of hotel staff.

as far as dormitory and meals are concerned, I can only say that it is the best in the hotel where I have practiced. Usually there are 4-6 rooms (even 8-12 rooms). I live in a double room, so the space is much bigger. The food is also very good, and there will be special meals every holiday. I don't feel very vivid just talking here, so let's go to the picture!

then the overall hotel environment is a combination of antique and modern simple style. There are many old-fashioned guest rooms that are really old houses shipped from Jiangxi. They are large and spacious, and they also have their own gardens. (I won't let go of the exterior drawing for fear of losing my vest)

Let me show you my working environment, which is really beautiful. When I came for an interview, I was first frightened by the remoteness of this hotel. It is no exaggeration to say that I was standing on a road next to the hotel, and it was very village without seeing a car for half an hour ... < P > Then, after seeing the environment inside, I was impressed by the greening level and ancient buildings here, which was completely different from working in the CBD in the city center. You can see beautiful scenery every day, as well as goldfish, turtles, water lilies and so on ~ (The disadvantage is that there are also many mosquitoes and insects.