What time does the chef of Gushi Oriental Earl Hotel go to work?

Chefs in China usually go to work at ten o'clock, while western chefs usually go to work at six o'clock and work eight hours a day.

The working hours of Chinese food are generally 10: 00- 14: 00 in the morning, and 17: 00-22: 00 in the afternoon, and rest at other times; Generally, the working hours of western food are 06: 00- 14: 00 in the morning shift, and 14: 00-22: 00 in the evening shift, and rest at other times.

A cook is a person who takes cooking as his profession and cooking as his main job. The profession of chef appeared very early, and there were full-time chefs in slave society. With the continuous improvement of social material civilization, the chef profession is also developing, and the team of full-time chefs is expanding. According to relevant statistics, at the beginning of the 20th century, the number of chefs in the world has grown to tens of millions. China is known as the culinary kingdom of the world, and the strength and quantity of chefs are second to none.