Knife worker in the hotel

The salary is temporary, but in the hotel industry, the hard work salary is higher. Personally, I think you tend to change the knife less vigorously. Do you think it is faster for hotels to train knife changers or red and white case masters? Practicing a good knife is equivalent to having a skill. The research on tool changing is a bit limited. If you want to achieve something in changing knives, you must be a leader in the industry, or someone will replace you soon. However, I think only by watching the master cook by the fire every day can we master this craft as soon as possible. No one will pass on the craft to you for free. Apprentices will practice cutting piers and changing knives on the stove, but they are very tired. I think if you are in pain, you can actually do both. Good luck.