The simplest steps of vinegar soaking chicken feet, how to eat well

materials?

chicken feet 5g

garlic 5 petals

ginger sauce

pepper

white sugar salt

rice vinegar

how to soak chicken feet with vinegar?

Wash the chicken feet, remove the tips of the feet, then cut them into half

Add water to the pot, add ginger slices, cooking wine, salt and chicken feet, and cook until the chicken feet are cooked

Prepare a dish to cool, and soak the cooked chicken feet in the cold. There is a lot of gum in the chicken feet, which can be removed by soaking in water. When soaking in vinegar, it can be better tasted.

Chop garlic and mince pepper. Pour in more vinegar (you can choose a narrow and deep container, and it's better not to exceed the amount of chicken feet), mix well, soak for one night, and taste it. You can also pour in some sesame oil or Chili oil. < P > Tips < P > Chicken feet will taste better if they are cooked in ice water. I have tried it before, but my family likes to eat it badly, so it will make the meat more chewy if you cook it for a while.