What do you recommend or pay attention to when you go to Switzerland during the Christmas holiday?

Personal experience, three recommended places.

recommendation 1, Chamonix. Chamonix-Mont-Blanc。 You can go from Annecy first, and take a narrow-gauge train at Annecy Lake. The town under Mont Blanc has snow-capped mountains and glaciers. You can take a cable car to see Mont Blanc. There will be a little more people during Christmas, but it will not be too crowded. Skiing is very convenient, there are a lot of ready-made ski equipment to rent and teaching. Skiing for three days can be controlled within 6 euros.

recommendation 2: Avonnas, Switzerland (I memorized it according to French pronunciation). This place is a mountainous area with hot springs nearby.

third, Martigny. This place is very famous. Legend has it that Hannibal crossed the Alps in those days.

There are ruins of the Colosseum in ancient Rome.

and: St. Bernard Museum! ! !

Finally, regarding diet, we will go to the Alps at Christmas, and first go to Anaxicheng, which is next to Anaxi Lake at the foot of the mountain. In some places, Ana West Lake looks quite like the West Lake: throwing mountains and reflecting clouds, long dikes and trees. There is a canal facing the lake, and there is a Christmas market, which sells two local properties: hot red wine and goat cheese potatoes. Red wine with homemade ginger sugar, sweet and slightly pungent, has a strong taste, and it has the warmth of evacuation if you drink it. Goat cheese potatoes don't need any extra seasoning, and they are all salty because of goat cheese and homemade salted ham slices, so the taste is fresh and meaningful, and the whole body is warm. Asked how the red-faced and fat-bellied Lao shifu, who is simply a living advertisement for his own food, did it. The Lao shifu was quite proud and began to brag: it's all his own cheese! -the cheese we have here is very good! ! On the west lake of Anaheim, a pub called the most expensive in the area-of course, you can't go anywhere in such a small town that you walk back and forth for half an hour-recommended a specialty, which is beef stew with cheese. Curious, is it Swiss cheese fondue? The boss said no, it's the flavor of Anasi, which is quite different from that on the other side of the mountain. Call to the table and see, it's a thin iron pot, stewed on a small fire, and the cheese has melted and bubbled; Beef is placed on it and has just been stewed until it changes color. The waiter brought a slice of bread, giving instructions like a chemistry teacher instructing students to do experiments: Eat well as soon as possible, don't wait for the stew to get old ... We eat beef in the south of the Yangtze River, and like to stew it crisp and rotten, with five flavors, marinate it, and drink wine; It's dry, and it's dry. Europeans attach great importance to the "gravy" of beef, so they are most afraid that it will be dried, overcooked and the gravy will be gone. The meaning of this dish is that the beef is slightly uncooked, the cheese juice sneaks into the night with the wind, and the beef texture is soft and moist, all of which are the umami flavor of the blending of cheese juice and beef. Eat it with a fork, and your mouth is full of juice. In all fairness, brown beef with slightly grayish green cheese is not so visually appealing; But the taste is fresh and difficult to replicate. After forking the beef, I watched the remaining cheese melt juice, but I still didn't give up and dipped it in the dry bread given by the boss. The waiter flashed like a ghost, gently comforting: Add lemon juice first ... Why? Well, because this cheese is not suitable for eating alone ... I don't believe it. When I eat some cheese on a bread roll, a strange smell goes straight from my nose to my forehead, uncovering my skull and blowing out with a bang. The waiter looked at it half gloating, and advised me to add lemon juice ... Later, the explanation was this: there are many kinds of cheese with different tastes; This kind of cheese is specially made in our shop, specially used for blending beef ... No, no, this is not a Swiss hot pot ... Are you going skiing? Well, when you go to Switzerland, you will eat Swiss hot pot ...