Practice of durian Melaleuca Cake

1. Prepared ingredients: durian 1 bag, eggs 1 piece, 50g of milk, butter 12g, sugar 1 spoon, and 40g of low-gluten flour.

2. First pour in milk, beat in eggs, then pour in flour and mix well. Finally, add butter to melt and stir evenly until there are no particles.

2, pour a spoonful into the waffle maker, just a thin layer, cover it, wait for the red light to dim, open it, take out the dough and put it on a plate to cool.

3. Weigh the whipped cream and add sugar to make it hard. Press durian meat into a paste, add cream and stir well.

4. First put a piece of dough and spread a layer of durian cream. Spread another layer of skin and durian cream, and add them in turn.

5. Put it in the refrigerator for cold storage.